Literature DB >> 3827251

Lysostaphin lysis procedure for detection of Staphylococcus aureus by the firefly bioluminescent ATP method.

E U Tuncan, S E Martin.   

Abstract

The objective of this study was to examine the use of lysostaphin as an ATP-extracting agent for the estimation of Staphylococcus aureus cell number by a rapid bioluminescent ATP method. The results of the study showed that lysostaphin (22 U/ml) was able to lyse most of the S. aureus cells (greater than 99.9%) at room temperature in 1 min; ATP of S. aureus cells extracted by the lysostaphin lysis procedure was stable for 24 h in the presence of EDTA; there was a linear relationship between the ATP content and the number of S. aureus cells (ranging from 10(4) to 10(6) CFU/ml); and the lysis of S. aureus cells by lysostaphin allowed estimation of the number of S. aureus cells in mixed cultures and in meat samples.

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3827251      PMCID: PMC203608          DOI: 10.1128/aem.53.1.88-91.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  LYSOSTAPHIN: A NEW BACTERIOLYTIC AGENT FOR THE STAPHYLOCOCCUS.

Authors:  C A SCHINDLER; V T SCHUHARDT
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

2.  LYSOSTAPHIN: ENZYMATIC MODE OF ACTION.

Authors:  H P BROWDER; W A ZYGMUNT; J R YOUNG; P A TAVORMINA
Journal:  Biochem Biophys Res Commun       Date:  1965-04-23       Impact factor: 3.575

3.  Evaluation of the lysostaphin-susceptibility test for the classification of staphylococci.

Authors:  H Heddaeus; P B Heczko; G Pulverer
Journal:  J Med Microbiol       Date:  1979-02       Impact factor: 2.472

4.  Studies on lysostaphin. Separation and characterization of three enzymes.

Authors:  O J Iversen; A Grov
Journal:  Eur J Biochem       Date:  1973-10-05

5.  Mechanism of bioluminescence, chemiluminescence and enzyme function in the oxidation of firefly luciferin.

Authors:  W D McElroy; H H Seliger; E H White
Journal:  Photochem Photobiol       Date:  1969-09       Impact factor: 3.421

6.  Adenosinetriphosphate (ATP) levels in foods contaminated by bacteria.

Authors:  A N Sharpe; M N Woodrow; A K Jackson
Journal:  J Appl Bacteriol       Date:  1970-12

7.  The rapid estimation of microbial contamination of raw meat by measurement of adenosine triphosphate (ATP).

Authors:  C J Stannard; J M Wood
Journal:  J Appl Bacteriol       Date:  1983-12

8.  Rapid identification of Staphylococcus aureus by using lysostaphin sensitivity.

Authors:  P J Severance; C A Kauffman; J N Sheagren
Journal:  J Clin Microbiol       Date:  1980-06       Impact factor: 5.948

  8 in total
  3 in total

1.  Isolation, structural and functional characterization of Staphylococcus aureus protoplasts obtained using lysoamidase.

Authors:  V V Petrov; E N Ratner; A I Severin; I S Kulaev
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

2.  Design and testing of a functional group-specific DNA probe for the study of natural populations of acetogenic bacteria.

Authors:  C R Lovell; Y Hui
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

3.  Molecular Confirmation of Vancomycin-Resistant Staphylococcus aureus with vanA Gene from a Hospital in Kathmandu.

Authors:  Meera Maharjan; Anil Kumar Sah; Susil Pyakurel; Sabita Thapa; Susan Maharjan; Nabaraj Adhikari; Komal Raj Rijal; Prakash Ghimire; Upendra Thapa Shrestha
Journal:  Int J Microbiol       Date:  2021-12-02
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.