Literature DB >> 4924060

Food allergy. The chemical nature of the substances eliciting symptoms.

E Bleumink.   

Abstract

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Mesh:

Substances:

Year:  1970        PMID: 4924060     DOI: 10.1159/000387595

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  5 in total

Review 1.  Immunological aspects of atheroma: a review.

Authors:  R N Poston
Journal:  J R Soc Med       Date:  1979-09       Impact factor: 5.344

2.  Sensitivity to tartrazine.

Authors:  K Miller
Journal:  Br Med J (Clin Res Ed)       Date:  1982-12-04

3.  Intestinal anaphylaxis in the rat as a model of food allergy.

Authors:  N E Byars; R W Ferraresi
Journal:  Clin Exp Immunol       Date:  1976-05       Impact factor: 4.330

4.  Use of morphometry and immunohistochemistry of small intestinal biopsy specimens in the diagnosis of food allergy.

Authors:  P C Rosekrans; C J Meijer; C J Cornelisse; A M van der Wal; J Lindeman
Journal:  J Clin Pathol       Date:  1980-02       Impact factor: 3.411

Review 5.  Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)-A Review.

Authors:  Katarzyna Włodarczyk; Beata Smolińska; Iwona Majak
Journal:  Antioxidants (Basel)       Date:  2022-03-28
  5 in total

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