Literature DB >> 4005085

Is low energy intake a risk factor for ischaemic heart disease?

A J Silman, J W Marr.   

Abstract

The relation between total energy intake and the development of ischaemic heart disease was investigated from a review of all available data including the results of 26 years of follow up from a longitudinal study of diet and ischaemic heart disease. A consistent inverse relation was found, whose strength and consistency are similar to those of other established risk factors. It is concluded that there may be a minimum energy intake below which the risk of ischaemic heart disease is increased.

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Mesh：

Year:  1985        PMID： 4005085      PMCID： PMC481825          DOI： 10.1136/hrt.53.6.624

Source DB:  PubMed          Journal:  Br Heart J        ISSN： 0007-0769


  38 in total

1.  COMPARISONS OF SIBLINGS IN BOSTON AND IRELAND.

Authors:  M F TRULSON; R E CLANCY; W J JESSOP; R W CHILDERS; F J STARE
Journal:  J Am Diet Assoc       Date:  1964-09

2.  A longitudinal study of coronary heart disease.

Authors:  O PAUL; M H LEPPER; W H PHELAN; G W DUPERTUIS; A MACMILLAN; H McKEAN; H PARK
Journal:  Circulation       Date:  1963-07       Impact factor: 29.690

3.  A short-term community study of the epidemiology of coronary heart disease. A preliminary report on the North Dakota study.

Authors:  W J ZUKEL; R H LEWIS; P E ENTERLINE; R C PAINTER; L S RALSTON; R M FAWCETT; A P MEREDITH; B PETERSON
Journal:  Am J Public Health Nations Health       Date:  1959-12

4.  The role of exercise in weight control.

Authors:  L B Oscai
Journal:  Exerc Sport Sci Rev       Date:  1973       Impact factor: 6.230

5.  Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine.

Authors:  A S St Leger; A L Cochrane; F Moore
Journal:  Lancet       Date:  1979-05-12       Impact factor: 79.321

6.  Coronary heart disease in the Western collaborative group study. A follow-up experience of two years.

Authors:  R H Rosenman; M Friedman; R Straus; M Wurm; C D Jenkins; H B Messinger
Journal:  JAMA       Date:  1966-01-10       Impact factor: 56.272

7.  Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study.

Authors:  R B Shekelle; A M Shryock; O Paul; M Lepper; J Stamler; S Liu; W J Raynor
Journal:  N Engl J Med       Date:  1981-01-08       Impact factor: 91.245

8.  Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program.

Authors:  M R Garcia-Palmieri; P Sorlie; J Tillotson; R Costas; E Cordero; M Rodriguez
Journal:  Am J Clin Nutr       Date:  1980-08       Impact factor: 7.045

9.  Ischemic heart disease mortality in Iowa farmers. The influence of life-style.

Authors:  P R Pomrehn; R B Wallace; L F Burmeister
Journal:  JAMA       Date:  1982-09-03       Impact factor: 56.272

10.  Diet and its relation to coronary heart disease and death in three populations.

Authors:  T Gordon; A Kagan; M Garcia-Palmieri; W B Kannel; W J Zukel; J Tillotson; P Sorlie; M Hjortland
Journal:  Circulation       Date:  1981-03       Impact factor: 29.690
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