Literature DB >> 4905603

Differential agar medium for separating Streptococcus lactis and Streptococcus cremoris.

M S Reddy, E R Vedamuthu, C J Washam, G W Reinbold.   

Abstract

The characteristic ability of Streptococcus lactis and inability of Streptococcus cremoris to hydrolyze arginine formed the basis for the development of a differential agar medium to separate these species in pure and mixed cultures. Ammonia liberated from arginine was detected by the pH changes occurring in the medium. The agar contained milk as the sole source of carbohydrate, arginine as the specific substrate, diffusible (K(2)HPO(4)) and nondiffusible (CaCO(3)) buffer systems, and a suitable pH indicator in addition to other ingredients. The nondiffusible buffer system afforded the localization of pH changes, and, hence, the indicator color changes immediately around individual colonies appearing on the medium. S. cremoris produced yellow colonies surrounded by yellow zones on this purple medium because of their ability to produce acid from lactose in the milk. S. lactis, on the other hand, first produced colonies similar to S. cremoris, but subsequent color reversal of pH indicator with the liberation of NH(3) resulted in the discharge of the yellow color. Hence, S. lactis colonies were white and devoid of zones. The difference in their colony color allowed the identification of the species in a mixture of S. cremoris and S. lactis strains. The medium was found suitable for both qualitative and quantitative differentiation.

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Year:  1969        PMID: 4905603      PMCID: PMC378084          DOI: 10.1128/am.18.5.755-759.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  8 in total

1.  COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS.

Authors:  J E CITTI; W E SANDINE; P R ELLIKER
Journal:  J Dairy Sci       Date:  1965-01       Impact factor: 4.034

2.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

3.  The Hydrolysis of Arginine by Streptococci.

Authors:  C F Niven; K L Smiley; J M Sherman
Journal:  J Bacteriol       Date:  1942-06       Impact factor: 3.490

4.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

5.  Medium for differentiation of acid-producing colonies with homogeneously suspended calcium carbonate.

Authors:  A S Keston; D Rosenberg
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490

6.  Lactose and maltose uptake by Streptococcus lactis.

Authors:  J E Citti; W E Sandine; P R Elliker
Journal:  J Dairy Sci       Date:  1967-04       Impact factor: 4.034

7.  Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group.

Authors:  W E SANDINE; P R ELLIKER; H HAYS
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

8.  BETA-GALACTOSIDASE OF STREPTOCOCCUS LACTIS.

Authors:  J E CITTI; W E SANDINE; P R ELLIKER
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

  8 in total
  5 in total

1.  Grouping of lactic streptococci by gel electrophoresis of soluble cell extracts.

Authors:  A W Jarvis; J M Wolff
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Moisture requirements for growth and metabolite production by lactic Acid bacteria.

Authors:  J A Troller; J V Stinson
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Conjugal Transfer of Bacteriophage Resistance Determinants on pTR2030 into Streptococcus cremoris Strains.

Authors:  W D Sing; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

4.  Agar medium for differential enumeration of lactic streptococci.

Authors:  M S Reddy; E R Vedamuthu; C J Washam; G W Reinbold
Journal:  Appl Microbiol       Date:  1972-12

5.  Arginine metabolism in lactic streptococci.

Authors:  V L Crow; T D Thomas
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

  5 in total

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