Literature DB >> 14285562

COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS.

J E CITTI, W E SANDINE, P R ELLIKER.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; LACTATES; METABOLISM; MILK; STREPTOCOCCUS

Mesh:

Substances:

Year:  1965        PMID: 14285562     DOI: 10.3168/jds.s0022-0302(65)88152-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  12 in total

1.  Plasmid Profiles of Lactose-Negative and Proteinase-Deficient Mutants of Streptococcus lactis C10, ML(3), and M18.

Authors:  S A Kuhl; L D Larsen; L L McKay
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Detection of Specific Strains and Variants of Streptococcus cremoris in Mixed Cultures by Immunofluorescence.

Authors:  J Hugenholtz; H Veldkamp; W N Konings
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

Review 3.  Functional properties of plasmids in lactic streptococci.

Authors:  L L McKay
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

4.  Incidence and properties of temperate bacteriophages induced from lactic streptococci.

Authors:  A R Huggins; W E Sandine
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

5.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

6.  Plasmids in Streptococcus lactis: evidence that lactose metabolism and proteinase activity are plasmid linked.

Authors:  J D Efstathiou; L L McKay
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

7.  Plasmid distribution and evidence for a proteinase plasmid in Streptococcus lactis C2-1.

Authors:  L L McKay; K A Baldwin
Journal:  Appl Microbiol       Date:  1975-04

8.  The fermentation of trahanas: a milk-wheat flour combination.

Authors:  E S Lazos; G Aggelousis; M Bratakos
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

9.  Inorganic salts resistance associated with a lactose-fermenting plasmid in Streptococcus lactis.

Authors:  J D Efstathiou; L L McKay
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

10.  Proteinase activity in slow lactic acid-producing variants of Streptococcus lactis.

Authors:  L E Pearce; N A Skipper; B D Jarvis
Journal:  Appl Microbiol       Date:  1974-05
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