Literature DB >> 4897541

The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality.

H R Jenkins, R J Henderson.   

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Year:  1969        PMID： 4897541      PMCID： PMC2130740          DOI： 10.1017/s0022172400041814

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  3 in total

1.  Brucella abortus in fresh cream and cream products.

Authors:  G I Barrow; D C Miller; D L Johnson; C W Hingston
Journal:  Br Med J       Date:  1968-06-08

2.  Bacteriological impurity of dairy-cream samples in London.

Authors:  A Gerken; J C Coleman; H I Winner
Journal:  Lancet       Date:  1968-03-23       Impact factor: 79.321

3.  Fresh cream in Worcestershire: a bacteriological study.

Authors:  R Colenso; G Court; R J Henderson
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1966-07
  3 in total
  2 in total

1.  An appraisal of methods used in the examination of retail samples of cows milk.

Authors:  M H Greenwood; P Gill; E F Coetzee; B M Ford; W L Hooper; S C Matthews; S Patrick
Journal:  Epidemiol Infect       Date:  1988-06       Impact factor: 2.451

2.  The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.

Authors: 
Journal:  J Hyg (Lond)       Date:  1971-06
  2 in total

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