Literature DB >> 4170916

Bacteriological impurity of dairy-cream samples in London.

A Gerken, J C Coleman, H I Winner.   

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Year:  1968        PMID： 4170916     DOI： 10.1016/s0140-6736(68)91252-x

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality.

Authors:  H R Jenkins; R J Henderson
Journal:  J Hyg (Lond)       Date:  1969-09

2.  Bacteria in cream.

Authors: 
Journal:  Br Med J       Date:  1970-04-25

3.  The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.

Authors: 
Journal:  J Hyg (Lond)       Date:  1971-06
  3 in total

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