Literature DB >> 4297595

Brucella abortus in fresh cream and cream products.

G I Barrow, D C Miller, D L Johnson, C W Hingston.   

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Year:  1968        PMID： 4297595      PMCID： PMC1991786          DOI： 10.1136/bmj.2.5605.596

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  3 in total

1.  The isolation of Brucella organisms from milk by direct culture of ring-test reactions.

Authors:  G I Barrow; M Peel
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1967-10

2.  A bacteriological study of fresh cream and cream products in Cornwall.

Authors:  G I Barrow; D C Miller
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1967-12

3.  Fresh cream in Worcestershire: a bacteriological study.

Authors:  R Colenso; G Court; R J Henderson
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1966-07
  3 in total
  4 in total

1.  The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality.

Authors:  H R Jenkins; R J Henderson
Journal:  J Hyg (Lond)       Date:  1969-09

Review 2.  Infectious diseases. Annual review of significant publications.

Authors:  H A Reimann
Journal:  Postgrad Med J       Date:  1969-07       Impact factor: 2.401

3.  Bacteria in cream.

Authors: 
Journal:  Br Med J       Date:  1970-04-25

4.  The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.

Authors: 
Journal:  J Hyg (Lond)       Date:  1971-06
  4 in total

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