Literature DB >> 4890745

Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products.

L D Fantasia, W H Sperber, R H Deibel.   

Abstract

A survey of food, feed, and pharmaceutical products was undertaken to compare an accelerated Salmonella detection procedure by enrichment serology (ES) to the traditional procedure outlined in the Bacteriological Analytical Manual (BAM). Excellent agreement between the two methods was obtained in the results of 689 test samples involving 35 different products. In addition to being more rapid and simpler to perform, the ES procedure was just as accurate and sensitive as the BAM procedure.

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Year:  1969        PMID: 4890745      PMCID: PMC377738          DOI: 10.1128/am.17.4.540-541.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  1 in total

1.  Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.

Authors:  W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04
  1 in total
  6 in total

1.  Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.

Authors:  R M Julseth; R H Deibel
Journal:  Appl Microbiol       Date:  1969-05

2.  Evaluation of an automated fluorescent antibody procedure for detection of Salmonella in foods and feeds.

Authors:  T E Munson; J P Schrade; N B Bisciello; L D Fantasia; W H Hartung; J J O'Connor
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

3.  Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds.

Authors:  H S Hilker; M Solberg
Journal:  Appl Microbiol       Date:  1973-11

4.  Direct addition of liquid propylene oxide to dried materials for destruction of Salmonellae.

Authors:  R B Tompkin; S K Stozek
Journal:  Appl Microbiol       Date:  1974-01

5.  Modified enrichment-serology procedure for detection of salmonellae in soy products.

Authors:  T E Surdy; S O Haas
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

6.  Comparison of fluorescent-antibody methods and enrichment serology for the detection of Salmonella.

Authors:  H K Mohr; H L Trenk; M Yeterian
Journal:  Appl Microbiol       Date:  1974-02
  6 in total

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