Literature DB >> 4589137

Direct addition of liquid propylene oxide to dried materials for destruction of Salmonellae.

R B Tompkin, S K Stozek.   

Abstract

Propylene oxide added in liquid form to dried materials (e.g., animal by-products) is highly effective for destroying salmonellae.

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Year:  1974        PMID: 4589137      PMCID: PMC380008          DOI: 10.1128/am.27.1.276-277.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  6 in total

1.  Rapid, direct fluorescent-antibody method for the detection of salmonellae in food and feeds.

Authors:  N F Insalata; C W Mahnke; W G Dunlap
Journal:  Appl Microbiol       Date:  1972-10

2.  ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods.

Authors:  J H Silliker; D A Gabis
Journal:  Can J Microbiol       Date:  1973-04       Impact factor: 2.419

3.  Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products.

Authors:  L D Fantasia; W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

4.  Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.

Authors:  W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

5.  Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.

Authors:  R M Julseth; R H Deibel
Journal:  Appl Microbiol       Date:  1969-05

6.  Effect of relative humidity on the bactericidal activity of propylene oxide vapor.

Authors:  P HIMMELFARB; H M EL-BISI; R B READ; W LITSKY
Journal:  Appl Microbiol       Date:  1962-09
  6 in total
  1 in total

1.  Propylene oxide as sterilizing agent.

Authors:  A Hart; M W Brown
Journal:  Appl Microbiol       Date:  1974-12
  1 in total

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