Literature DB >> 4595958

Comparison of fluorescent-antibody methods and enrichment serology for the detection of Salmonella.

H K Mohr, H L Trenk, M Yeterian.   

Abstract

Four rapid methods for detection of Salmonella, (i) the conventional fluorescent-antibody (FA) technique, (ii) a rapid direct FA technique, (iii) microcolony FA, and (iv) enrichment serology (ES), were compared with conventional cultural procedures. A total of 347 subsamples representing 16 different food prototypes, alleged to be naturally contaminated with Salmonella, were analyzed. From these samples, 52 were found to contain Salmonella by cultural methods. Conventional FA identified all 52 culturally positive samples, ES identified 51, microcolony FA identified 48, and the rapid FA method identified 34. The number of false-positive samples for each procedure was: ES-selenite, 7; tetrathionate, 8; rapid FA, 26; microcolony FA, 33; conventional FA-selenite, 27; tetrathionate, 26. Tetrathionate enrichment was found to be superior to selenite for Salmonella recovery from most foods, but the concurrent use of both media allowed maximum recovery.

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Year:  1974        PMID: 4595958      PMCID: PMC380028          DOI: 10.1128/am.27.2.324-328.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  10 in total

1.  Immunofluorescence technique for the detection of salmonellae in various foods.

Authors:  N F Insalata; S J Schulte; J H Berman
Journal:  Appl Microbiol       Date:  1967-09

2.  Rapid, direct fluorescent-antibody method for the detection of salmonellae in food and feeds.

Authors:  N F Insalata; C W Mahnke; W G Dunlap
Journal:  Appl Microbiol       Date:  1972-10

3.  Evaluation of the salmonellae fluoro-kit for fluorescent-antibody staining.

Authors:  N F Insalata; W G Dunlap; C W Mahnke
Journal:  Appl Microbiol       Date:  1973-02

4.  The use of enrichment serology for Salmonella detection in human foods and animal feeds.

Authors:  M Boothroyd; A C Baird-Parker
Journal:  J Appl Bacteriol       Date:  1973-03

5.  Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products.

Authors:  L D Fantasia; W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

6.  Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.

Authors:  W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

7.  Rapid detection of Salmonella microcolonies by fluorescent antibody.

Authors:  B M Thomason
Journal:  Appl Microbiol       Date:  1971-12

8.  Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae.

Authors:  B M Thomason; J G Wells
Journal:  Appl Microbiol       Date:  1971-11

9.  Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry.

Authors:  D L Georgala; M Boothroyd; P R Hayes
Journal:  J Appl Bacteriol       Date:  1965-12

10.  A new plating medium for the isolation of enteric pathogens. II. Comparison of hektoen enteric agar with SS and EMB agar.

Authors:  S King; W I Metzger
Journal:  Appl Microbiol       Date:  1968-04
  10 in total
  9 in total

1.  A murine monoclonal antibody specific for the outer core oligosaccharide of Salmonella lipopolysaccharide.

Authors:  R S Tsang; K H Chan; P Y Chau; K C Wan; M H Ng; S Schlecht
Journal:  Infect Immun       Date:  1987-01       Impact factor: 3.441

2.  Timed-release capsule method for the detection of salmonellae in foods and feeds.

Authors:  W H Sveum; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

3.  Rapid detection of Salmonella spp. by using Felix-O1 bacteriophage and high-performance liquid chromatography.

Authors:  D C Hirsh; L D Martin
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

4.  Rapid detection of Salmonella spp. in food by use of the ISO-GRID hydrophobic grid membrane filter.

Authors:  P Entis; M H Brodsky; A N Sharpe; G A Jarvis
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

5.  Synthetic disaccharide-protein antigens for production of specific 04 and 09 antisera for immunofluorescence diagnosis of salmonella.

Authors:  B Svenungsson; A A Lindberg
Journal:  Med Microbiol Immunol       Date:  1977-05-18       Impact factor: 3.402

6.  Use of enzyme-labeled antibodies to detect Salmonella in foods.

Authors:  E P Krysinski; R C Heimsch
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

7.  Detection of group D salmonellae in blood culture broth and of soluble antigen by tube agglutination using an O-9 monoclonal antibody latex conjugate.

Authors:  P L Lim; Y P Fok
Journal:  J Clin Microbiol       Date:  1987-07       Impact factor: 5.948

8.  Modified enrichment-serology procedure for detection of salmonellae in soy products.

Authors:  T E Surdy; S O Haas
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

9.  Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and Reformulation of Tetrathionate Broth.

Authors:  Ninalynn Daquigan; Christopher J Grim; James R White; Darcy E Hanes; Karen G Jarvis
Journal:  Front Microbiol       Date:  2016-12-27       Impact factor: 5.640

  9 in total

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