Literature DB >> 4886284

Deoxyribonucleic acid base composition in the taxonomy of Staphylococcus.

F L Garrity, B Detrick, E R Kennedy.   

Abstract

Twenty-four strains of Staphylococcus aureus, including eight known mutants of S. aureus and strains growing under a variety of environmental conditions or exposed to a number of physical and chemical agents, maintained a remarkably narrow range of guanine plus cytosine (GC) content (32.4 to 35.1%). The wide range of GC content (30.7 to 40%) reported in the literature was due to the variety of methods and calculations used rather than to any substantial variation in base composition. The UV-2 "mutant" (ATCC 13680) with a GC content of 67.6% reported to be derived from S. aureus (ATCC 13679) was a species of Corynebacterium. The data presented were consistent with the concept that base composition changes only to a very slight degree by mutation.

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Year:  1969        PMID: 4886284      PMCID: PMC249727          DOI: 10.1128/jb.97.2.557-560.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  15 in total

1.  The ultraviolet spectrum of deoxyribonucleic acids and their constituents.

Authors:  E FREDERICQ; A OTH; F FONTAINE
Journal:  J Mol Biol       Date:  1961-02       Impact factor: 5.469

2.  The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.

Authors:  R HUGH; E LEIFSON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

3.  Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl.

Authors:  C L SCHILDKRAUT; J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-06       Impact factor: 5.469

4.  The purine and pyrimidine composition of deoxypentose nucleic acids.

Authors:  G R WYATT
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

5.  Determination of DNA composition and concentration by spectral analysis.

Authors:  S Z Hirschman; G Felsenfeld
Journal:  J Mol Biol       Date:  1966-04       Impact factor: 5.469

Review 6.  Staphylococci and their classification.

Authors:  A C Baird-Parker
Journal:  Ann N Y Acad Sci       Date:  1965-07-23       Impact factor: 5.691

7.  Agreement Between Deoxyribonucleic Acid Base Composition and Taxometric Classification of Gram-Positive Cocci.

Authors:  L G Silvestri; L R Hill
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

8.  Deoxyribonucleic acid base composition of some members of the Micrococcaceae.

Authors:  A E Auletta; E R Kennedy
Journal:  J Bacteriol       Date:  1966-07       Impact factor: 3.490

9.  EFFECTS OF COPPER ON BACILLUS SUBTILIS.

Authors:  L L WEED
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  CHARACTERISTICS OF A STRAIN OF STAPHYLOCOCCUS AUREUS GROWN IN VIVO AND IN VITRO.

Authors:  P R BEINING; E R KENNEDY
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

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  6 in total

1.  Thermophilic mutants of Pseudomonas fluorescens.

Authors:  B T DeCicco; K F Noon
Journal:  Arch Mikrobiol       Date:  1973-04-26

2.  Classification of staphylococci based on chemical and biochemical properties.

Authors:  K H Schleifer; M Kocur
Journal:  Arch Mikrobiol       Date:  1973-10-04

3.  Effect of aerobic and anaerobic growth on the cell wall of Staphylococcus aureus.

Authors:  T C O'Brien; E R Kennedy
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

4.  Nuclease production and lysostaphin susceptibility of Staphylococcus aureus and other catalase-positive cocci.

Authors:  R V Lachica; P D Hoeprich; C Genigeorgis
Journal:  Appl Microbiol       Date:  1971-05

5.  Neutral lipids in the study of relationships of members of the family micrococcaceae.

Authors:  S J Morrison; T G Tornabene; W E Kloos
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

6.  Phylogenetic analyses of Trichodinids (Ciliophora, Oligohymenophora) inferred from 18S rRNA gene sequence data.

Authors:  Fa-Hui Tang; Yuan-Jun Zhao; Alan Warren
Journal:  Curr Microbiol       Date:  2012-11-30       Impact factor: 2.188

  6 in total

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