Literature DB >> 4865473

A new method for evaluating surface contamination of raw meat.

M L Williams.   

Abstract

Mesh:

Year:  1967        PMID: 4865473     DOI: 10.1111/j.1365-2672.1967.tb00328.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  3 in total

1.  Method for sampling meat surfaces.

Authors:  F Yokoya; M L Zulzke
Journal:  Appl Microbiol       Date:  1975-04

2.  Stomaching: a new concept in bacteriological sample preparation.

Authors:  A N Sharpe; A K Jackson
Journal:  Appl Microbiol       Date:  1972-08

3.  A method to assess the bacterial content of refrigerated meat.

Authors:  B Perez de Castro; M A Asensio; B Sanz; J A Ordoñez
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

  3 in total

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