Literature DB >> 1168443

Method for sampling meat surfaces.

F Yokoya, M L Zulzke.   

Abstract

A new method for sampling meat surfaces was developed. Bacterial counts of beef carcasses by the cotton swab technique and by the new method showed that the latter gave higher counts. These counts were closely correlated with data obtained by using the swab method. Advantages of the new method are its simplicity, rapidity, and adaptability to routine use on any type of carcass.

Mesh：

Year:  1975        PMID： 1168443      PMCID： PMC187025          DOI： 10.1128/am.29.4.551-552.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  4 in total

1.  Subcutaneous bacteria in turkey carcasses.

Authors:  J S Avens; B F Miller
Journal:  Appl Microbiol       Date:  1973-03

2.  Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces.

Authors:  R J Gilbert
Journal:  J Hyg (Lond)       Date:  1970-06

3.  A new method for evaluating surface contamination of raw meat.

Authors:  M L Williams
Journal:  J Appl Bacteriol       Date:  1967-12

4.  Microbiological sampling of poultry carcasses.

Authors:  J T Patterson
Journal:  J Appl Bacteriol       Date:  1972-12
  4 in total
  3 in total

1.  Method for sampling beef carcasses.

Authors:  C M Davidson; M Taylor; G G Zellerman
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

2.  Bacterial sampling techniques on beef, pork, and lamb adipose tissue.

Authors:  B W Berry; A L Joseph; A A Chen
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

3.  Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique.

Authors:  C R Lazarus; A Abu-Bakar; R L West; J L Oblinger
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792
  3 in total

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