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Literature DB >> 4863934

The effect of pH on the rates of hydrolysis of three acylated dipeptides by pepsin.

Abstract

Entities: Chemical

Year: 1968 PMID： 4863934 DOI： 10.1021/ja01004a046

Source DB: PubMed Journal: J Am Chem Soc ISSN： 0002-7863 Impact factor: 15.419

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9 in total

Authors: A Cornish-Bowden
Journal: Biochem J Date: 1976-02-01 Impact factor: 3.857

Authors: A J Cornish-Bowden; J R Knowles
Journal: Biochem J Date: 1969-06 Impact factor: 3.857

Authors: A J Cornish-Bowden; P Greenwell; J R Knowles
Journal: Biochem J Date: 1969-06 Impact factor: 3.857

Authors: G B Irvine; N L Blumsom; D T Elmore
Journal: Biochem J Date: 1983-04-01 Impact factor: 3.857

Authors: J Kay; A P Ryle
Journal: Biochem J Date: 1971-06 Impact factor: 3.857

Authors: T R Hollands; J S Fruton
Journal: Proc Natl Acad Sci U S A Date: 1969-04 Impact factor: 11.205

Authors: J R Knowles; H Sharp; P Greenwell
Journal: Biochem J Date: 1969-06 Impact factor: 3.857

Authors: T T Wang; T Hofmann
Journal: Biochem J Date: 1976-03-01 Impact factor: 3.857

Authors: Y Chiba; T Midorikawa; E Ichishima
Journal: Biochem J Date: 1995-06-01 Impact factor: 3.857

9 in total