Literature DB >> 6409091

The kinetics of hydrolysis of some synthetic substrates containing neutral hydrophilic groups by pig pepsin and chicken liver cathepsin D.

G B Irvine, N L Blumsom, D T Elmore.   

Abstract

1. Several peptides containing either of the sequences -Phe(NO2)-Trp- and -Phe(NO2)-Phe- and an uncharged hydrophilic group were synthesized, and the steady-state kinetics of their hydrolysis by pig pepsin (EC 3.4.23.1) and chicken liver cathepsin D (EC 3.4.23.5) were determined. Despite the presence of a hydrophilic group to increase substrate solubility, it was not possible to achieve the condition [S]0 much greater than Km, and, in some cases, only values of kcat./Km could be determined by measuring the first-order rate constant when [S]0 much less than Km. 2. Occupancy of the P2 and P3 sites considerably enhanced the specificity constant, and alanine was more effective than glycine at site P2. 3. The specificity constants for the hydrolysis by pepsin of those substrates in the present series that contain an amino acid residue at site P3 are considerably lower than for comparable substrates containing a cationic group. This difference does not apply to cathepsin D. 4. Hydrolyses with cathepsin D commonly exhibited a lag phase, and a possible explanation for this is given.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6409091      PMCID: PMC1154347          DOI: 10.1042/bj2110237

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  A micro method for the determination of the structure of substituted 2-acetamido-2-deoxy-D-galactitol and -D-glucitol residues by periodate oxidation.

Authors:  D H Van Den Eijnden; J F Codington; R W Jeanloz
Journal:  Carbohydr Res       Date:  1976-12       Impact factor: 2.104

Review 2.  The mechanism of the catalytic action of pepsin and related acid proteinases.

Authors:  J S Fruton
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1976

3.  Studies on the extended active sites of acid proteinases.

Authors:  P S Sampath-Kumar; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1974-04       Impact factor: 11.205

4.  The pH dependence of the pepsin-catalyzed hydrolysis of neutral dipeptides.

Authors:  G E Clement; S L Snyder; H Price; R Cartmell
Journal:  J Am Chem Soc       Date:  1968-09-25       Impact factor: 15.419

5.  The effect of pH on the rates of hydrolysis of three acylated dipeptides by pepsin.

Authors:  J L Denburg; R Nelson; M S Silver
Journal:  J Am Chem Soc       Date:  1968-01-17       Impact factor: 15.419

6.  p-Azido-L-phenylalanine: a photo-affinity 'probe' related to tyrosine.

Authors:  R Schwyzer; M Caviezel
Journal:  Helv Chim Acta       Date:  1971       Impact factor: 2.164

7.  The pH-dependence of pepsin-catalysed reactions.

Authors:  A J Cornish-Bowden; J R Knowles
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

8.  Studies on the specificity of pepsin.

Authors:  K Inouye; J S Fruton
Journal:  Biochemistry       Date:  1967-06       Impact factor: 3.162

9.  Experimentally induced phenylketonuria. II. Potential inhibitors of phenylalanine hydroxylase.

Authors:  J I DeGraw; M Cory; W A Skinner; M C Theisen; C Mitoma
Journal:  J Med Chem       Date:  1968-03       Impact factor: 7.446

10.  On the size of the active site in proteases. I. Papain.

Authors:  I Schechter; A Berger
Journal:  Biochem Biophys Res Commun       Date:  1967-04-20       Impact factor: 3.575

View more
  3 in total

1.  Cathepsin D-mediated processing of procollagen: lysosomal enzyme involvement in secretory processing of procollagen.

Authors:  D L Helseth; A Veis
Journal:  Proc Natl Acad Sci U S A       Date:  1984-06       Impact factor: 11.205

Review 2.  Digestion assays in allergenicity assessment of transgenic proteins.

Authors:  Rod A Herman; Nicholas P Storer; Yong Gao
Journal:  Environ Health Perspect       Date:  2006-08       Impact factor: 9.031

3.  Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?

Authors:  Santiago Schnell; Rod A Herman
Journal:  Clin Mol Allergy       Date:  2009-01-15
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.