Literature DB >> 4861587

The induction of the enzymes of fatty acid degradation in Escherichia coli.

P Overath, E M Raufuss.   

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Year:  1967        PMID: 4861587     DOI: 10.1016/0006-291x(67)90535-9

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  60 in total

1.  Control of Enzyme Activities in Cotton Cotyledons during Maturation and Germination : IV. beta-OXIDATION.

Authors:  J A Miernyk; R N Trelease
Journal:  Plant Physiol       Date:  1981-02       Impact factor: 8.340

2.  Enzymes of beta-Oxidation in Different Types of Algal Microbodies.

Authors:  H Stabenau; U Winkler; W Säftel
Journal:  Plant Physiol       Date:  1984-07       Impact factor: 8.340

3.  Localization of β-oxidation enzymes in peroxisomes isolated from nonfatty plant tissues.

Authors:  B Gerhardt
Journal:  Planta       Date:  1983-11       Impact factor: 4.116

4.  Role of the endoplasmic reticulum in glyoxysome formation in castor bean endosperm.

Authors:  E Gonzalez; H Beevers
Journal:  Plant Physiol       Date:  1976-03       Impact factor: 8.340

5.  Fat Metabolism in Higher Plants. XXXVII. Characterization of the beta-Oxidation Systems From Maturing and Germinating Castor Bean Seeds.

Authors:  D Hutton; P K Stumpf
Journal:  Plant Physiol       Date:  1969-04       Impact factor: 8.340

6.  Microbial metabolism of alkylbenzene sulphonates. Bacterial metabolism of undecylbenzene-p-sulphonate and dodecylbenzene-p-sulphonate.

Authors:  A J Willetts; R B Cain
Journal:  Biochem J       Date:  1972-09       Impact factor: 3.857

7.  Isolation of a multi-enzyme complex of fatty acid oxidation from Escherichia coli.

Authors:  J F Binstock; A Pramanik; H Schulz
Journal:  Proc Natl Acad Sci U S A       Date:  1977-02       Impact factor: 11.205

8.  Effects of lipid phase transition of the freeze-cleaved envelope of Escherichia coli.

Authors:  M E Bayer; M Dolack; E Houser
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

9.  The purification and characterization of acetoacetyl-coenzyme A reductase from Azotobacter beijerinckii.

Authors:  G A Ritchie; P J Senior; E A Dawes
Journal:  Biochem J       Date:  1971-01       Impact factor: 3.857

10.  Growth of Escherichia coli on short-chain fatty acids: growth characteristics of mutants.

Authors:  J P Salanitro; W S Wegener
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

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