Literature DB >> 4861179

Amidohydrolase activity of Escherichia coli extracts with formylated amino acids and dipeptides as substrates.

K T Fry, M R Lamborg.   

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Year:  1967        PMID： 4861179     DOI： 10.1016/s0022-2836(67)80091-3

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  8 in total

Review 1.  The ribosome as a platform for co-translational processing, folding and targeting of newly synthesized proteins.

Authors:  Günter Kramer; Daniel Boehringer; Nenad Ban; Bernd Bukau
Journal:  Nat Struct Mol Biol       Date:  2009-06       Impact factor: 15.369

2.  Acetylhistidine as substrate for acetylornithinase: a new system for the selection of arginine regulation mutants in Escherichia coli.

Authors:  S Baumberg
Journal:  Mol Gen Genet       Date:  1970

3.  Protein chain initiation and deformylation in B. subtilis homogenates.

Authors:  M Takeda; R E Webster
Journal:  Proc Natl Acad Sci U S A       Date:  1968-08       Impact factor: 11.205

Review 4.  Mechanism of protein biosynthesis.

Authors:  P Lengyel; D Söll
Journal:  Bacteriol Rev       Date:  1969-06

5.  N-formyl-L-methionine deformylase activity in human leucocytes and platelets.

Authors:  S K Ackerman; S D Douglas
Journal:  Biochem J       Date:  1979-09-15       Impact factor: 3.857

6.  Evidence that peptide deformylase and methionyl-tRNA(fMet) formyltransferase are encoded within the same operon in Escherichia coli.

Authors:  T Meinnel; S Blanquet
Journal:  J Bacteriol       Date:  1993-12       Impact factor: 3.490

7.  Expression, crystallization and preliminary X-ray crystallographic analysis of peptide deformylase from Xanthomonas oryzae pv. oryzae.

Authors:  Phuong-Thuy Ho Ngo; Jin-Kwang Kim; Hyesoon Kim; Junho Jung; Yeh-Jin Ahn; Jeong-Gu Kim; Byoung-Moo Lee; Lin-Woo Kang
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-10-28

8.  Extent of N-terminal methionine excision from Escherichia coli proteins is governed by the side-chain length of the penultimate amino acid.

Authors:  P H Hirel; M J Schmitter; P Dessen; G Fayat; S Blanquet
Journal:  Proc Natl Acad Sci U S A       Date:  1989-11       Impact factor: 11.205
  8 in total

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