Literature DB >> 4851222

Crystallographic study of the interaction of urea with lysozyme.

K W Snape, R Tjian, C C Blake, D E Koshland.   

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Year:  1974        PMID: 4851222     DOI: 10.1038/250295a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  8 in total

1.  Anion binding to the ubiquitin molecule.

Authors:  G I Makhatadze; M M Lopez; J M Richardson; S T Thomas
Journal:  Protein Sci       Date:  1998-03       Impact factor: 6.725

2.  The effect of denaturants on protein structure.

Authors:  J Dunbar; H P Yennawar; S Banerjee; J Luo; G K Farber
Journal:  Protein Sci       Date:  1997-08       Impact factor: 6.725

3.  Kinetics of reactivation of rabbit muscle aldolase after denaturation and dissociation in various solvent media.

Authors:  J Gerschitz; R Rudolph; R Jaenicke
Journal:  Biophys Struct Mech       Date:  1977-09-28

Review 4.  Protein folding dynamics: the diffusion-collision model and experimental data.

Authors:  M Karplus; D L Weaver
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

5.  Crystal structures of egg-white lysozyme of hen in acetate-free medium and of lysozyme complexes with N-acetylglucosamine and beta-methyl N-acetylglucosaminide.

Authors:  S J Perkins; L N Johnson; P A Machin; D C Phillips
Journal:  Biochem J       Date:  1978-08-01       Impact factor: 3.857

6.  Is myelin basic protein crystallizable?

Authors:  J Sedzik; D A Kirschner
Journal:  Neurochem Res       Date:  1992-02       Impact factor: 3.996

7.  A structural basis for the interaction of urea with lysozyme.

Authors:  A C Pike; K R Acharya
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

8.  Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturation.

Authors:  Tushar Raskar; Sagar Khavnekar; Madhusoodan Hosur
Journal:  Sci Rep       Date:  2016-08-30       Impact factor: 4.379

  8 in total

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