Literature DB >> 4851130

Composition and protein quality of sweet lupin seed.

E L Hove.   

Abstract

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Year:  1974        PMID： 4851130     DOI： 10.1002/jsfa.2740250715

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  6 in total

1.  The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

2.  [The lupine, a contribution to nutrition in the Andes. 2. The quality of proteins in Lupinus mutabilis compared to Lupinus albus, Lupinus luteus and Soja max].

Authors:  C Ortiz; R Gross; E von Baer
Journal:  Z Ernahrungswiss       Date:  1975-09

3.  Development of lupine proteins.

Authors:  P Cerletti; M Duranti
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene.

Authors:  L Molvig; L M Tabe; B O Eggum; A E Moore; S Craig; D Spencer; T J Higgins
Journal:  Proc Natl Acad Sci U S A       Date:  1997-08-05       Impact factor: 11.205

5.  Changes in cell-wall polysaccharides in relation to seedling development and the mobilisation of reserves in the cotyledons of Lupinus angustifolius cv. Unicrop.

Authors:  L A Crawshaw; J S Reid
Journal:  Planta       Date:  1984-04       Impact factor: 4.116

6.  Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars.

Authors:  Nadia Al-Saedi; Manjree Agarwal; Wujun Ma; Shahidul Islam; Yonglin Ren
Journal:  Molecules       Date:  2020-04-13       Impact factor: 4.411
  6 in total

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