Literature DB >> 1224691

[The lupine, a contribution to nutrition in the Andes. 2. The quality of proteins in Lupinus mutabilis compared to Lupinus albus, Lupinus luteus and Soja max].

C Ortiz, R Gross, E von Baer.   

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Year:  1975        PMID： 1224691     DOI： 10.1007/bf02021201

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  1 in total

1.  Composition and protein quality of sweet lupin seed.

Authors:  E L Hove
Journal:  J Sci Food Agric       Date:  1974-07       Impact factor: 3.638
  1 in total
  1 in total

1.  Lupinus mutabilis Extract Exerts an Anti-Diabetic Effect by Improving Insulin Release in Type 2 Diabetic Goto-Kakizaki Rats.

Authors:  Silvia Zambrana; Lena C E Lundqvist; Orlando Mamani; Sergiu-Bogdan Catrina; Eduardo Gonzales; Claes-Göran Östenson
Journal:  Nutrients       Date:  2018-07-20       Impact factor: 5.717
  1 in total

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