Literature DB >> 536566

Development of lupine proteins.

P Cerletti, M Duranti.   

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Year:  1979        PMID： 536566     DOI： 10.1007/BF02671541

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Composition and protein quality of sweet lupin seed.

Authors:  E L Hove
Journal:  J Sci Food Agric       Date:  1974-07       Impact factor: 3.638

2.  [Lupine, a contribution to the human food supply. 3. Nutritional physiological study with lupine (Lupinus albus) flour].

Authors:  R Gross; E Morales; U Gross; E von Baer
Journal:  Z Ernahrungswiss       Date:  1976-12

3.  [Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour].

Authors:  U Gross; J Reyes; R Gross; E vonBaer
Journal:  Z Ernahrungswiss       Date:  1976-12
  3 in total

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