Literature DB >> 17423449

Les antioxydants: rôles, types et nécessités dans les aliments pour animaux de compagnie.

J W Hilton.   

Abstract

Year:  1989        PMID： 17423449      PMCID： PMC1681283     

Source DB:  PubMed          Journal:  Can Vet J        ISSN： 0008-5286            Impact factor:   1.008


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  4 in total

1.  Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.

Authors:  N Ito; M Hirose; S Fukushima; H Tsuda; T Shirai; M Tatematsu
Journal:  Food Chem Toxicol       Date:  1986 Oct-Nov       Impact factor: 6.023

2.  Direct observation of a free radical interaction between vitamin E and vitamin C.

Authors:  J E Packer; T F Slater; R L Willson
Journal:  Nature       Date:  1979-04-19       Impact factor: 49.962

3.  Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action.

Authors:  W M Cort
Journal:  J Am Oil Chem Soc       Date:  1974-07       Impact factor: 1.849

4.  Enhancement of tumor formation in mouse lung by dietary butylated hydroxytoluene.

Authors:  H P Witschi
Journal:  Toxicology       Date:  1981       Impact factor: 4.221
  4 in total

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