Literature DB >> 4844268

Effect of growth rate and nutrient limitation on the composition and biomass yield of Acinetobacter calcoaceticus.

B J Abbott, A I Laskin, C J McCoy.   

Abstract

Acinetobacter calcoaceticus was grown on ethanol in a chemostat as a model system for single-cell protein production. The substrate yield coefficient (Y(s), grams of biomass/gram of ethanol), protein yield coefficient (Y(p), grams of protein/gram of ethanol), and biomass composition were measured as a function of the specific growth rate. Nucleic acid, protein, Y(p), and Y(s) all increased at higher growth rates. Although protein content increased only 14% (from 53 to 67%), Y(p) almost doubled over the same range of growth rates. The increase in Y(p) was due to the higher protein content of the biomass and to higher values of Y(s). The higher values of Y(s) were attributed to maintenance metabolism, and the value of the maintenance coefficient was found to be 0.11 g of ethanol per g of cell per h. When A. calcoaceticus was cultivated under a phosphorus limitation protein content, Y(p) and Y(s) were lower than in carbon-limited cultures. It was concluded that a single-cell protein fermentation using A. calcoaceticus should be operated at a high growth rate under ethanol-limiting conditions in order to maximize both the protein content of the biomass and the amount of biomass and/or protein made from the substrate.

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Year:  1974        PMID: 4844268      PMCID: PMC186589          DOI: 10.1128/am.28.1.58-63.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  15 in total

1.  Dependency on medium and temperature of cell size and chemical composition during balanced grown of Salmonella typhimurium.

Authors:  M SCHAECHTER; O MAALOE; N O KJELDGAARD
Journal:  J Gen Microbiol       Date:  1958-12

2.  The nature of the fluctuating ribonucleic acid in Escherichia coli.

Authors:  H E WADE; D M MORGAN
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

3.  The assimilation and degradation of carbohydrates by yeast cells.

Authors:  F W FALES
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

5.  The maintenance energy of bacteria in growing cultures.

Authors:  S J Pirt
Journal:  Proc R Soc Lond B Biol Sci       Date:  1965-10-12

6.  The influence of environmental conditions on the macromolecular composition of Candida utilis.

Authors:  Y Alroy; S R Tannenbaum
Journal:  Biotechnol Bioeng       Date:  1973-03       Impact factor: 4.530

7.  Influence of temperature on glucose utilization by Pseudomonas fluorescens.

Authors:  S A Palumbo; L D Witter
Journal:  Appl Microbiol       Date:  1969-08

8.  Studies on the ribosomes and ribonucleic acids of Aerobacter aerogenes gron at different rates in carbon-limited continuous culture.

Authors:  J Sykes; T W Young
Journal:  Biochim Biophys Acta       Date:  1968-11-20

9.  Studies on the ribosomes and ribonulceic acids of Aerobacter aerogenes grown at different rates in magnesium-limited continuous culture.

Authors:  T W Young; J Sykes
Journal:  Biochim Biophys Acta       Date:  1968-11-20

10.  Growth of Acinetobacter calcoaceticus on ethanol.

Authors:  B J Abbott; A I Laskin; C J McCoy
Journal:  Appl Microbiol       Date:  1973-05
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  5 in total

1.  Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.

Authors:  O Paredes-López; E Camargo-Rubio; A Ornelas-Vale
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

2.  Development of quantitative metabolomics for Pichia pastoris.

Authors:  Marc Carnicer; André B Canelas; Angela Ten Pierick; Zhen Zeng; Jan van Dam; Joan Albiol; Pau Ferrer; Joseph J Heijnen; Walter van Gulik
Journal:  Metabolomics       Date:  2011-04-21       Impact factor: 4.290

3.  Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous culture.

Authors:  E Vorster; S G Kilian; J C du Preez
Journal:  World J Microbiol Biotechnol       Date:  1994-09       Impact factor: 3.312

4.  Diversity of bacteria and archaea in the rhizosphere of bioenergy crop Jatropha curcas.

Authors:  Garima Dubey; Bharati Kollah; Vijay Kumar Gour; Arvind Kumar Shukla; Santosh Ranjan Mohanty
Journal:  3 Biotech       Date:  2016-12-02       Impact factor: 2.406

5.  Iterative reconstruction of a global metabolic model of Acinetobacter baylyi ADP1 using high-throughput growth phenotype and gene essentiality data.

Authors:  Maxime Durot; François Le Fèvre; Véronique de Berardinis; Annett Kreimeyer; David Vallenet; Cyril Combe; Serge Smidtas; Marcel Salanoubat; Jean Weissenbach; Vincent Schachter
Journal:  BMC Syst Biol       Date:  2008-10-07
  5 in total

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