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23 in total

1. Retention of selenium in tissues of calves, lambs, and pigs after parenteral injection of a selenium-vitamin E preparation.

Authors: J F Van Vleet
Journal: Am J Vet Res Date: 1975-09 Impact factor: 1.156

2. Role of cereal fat in the production of nutritional disease in pigs.

Authors: B THAFVELIN
Journal: Nature Date: 1960-12-31 Impact factor: 49.962

3. Serum and tissue transaminase activities in domestic animals.

Authors: C E CORNELIUS; J BISHOP; J SWITZER; E A RHODE
Journal: Cornell Vet Date: 1959-01

4. Nutritional effects of autoxidized fats in animal diets. Performance of young pigs on diets containing meat meals of high peroxide value.

Authors: J L L'Estrange; K J Carpenter; C H Lea; L J Parr
Journal: Br J Nutr Date: 1967 Impact factor: 3.718

5. Requirement for selenium (as selenite) and vitamine E (as alpha-tocopherol) in weaned pigs . II. The effect of varying selenium levels in a vitamine E deficient diet on the development of the VESD syndrome.

Authors: G Bengtsson; J Hakkarainen; L Jönsson; N Lannek; P Lindberg
Journal: J Anim Sci Date: 1978-01 Impact factor: 3.159

6. Animal diseases associated with autoxidation of dietary fat.

Authors: C A Grant
Journal: Proc Nutr Soc Date: 1966 Impact factor: 6.297

7. Effects of moderate levels of oxidized fat in animal diets under controlled conditions.

Authors: K J Carpenter; J L L'Estrange
Journal: Proc Nutr Soc Date: 1966 Impact factor: 6.297

8. Efficacy and safety of selenium-vitamin E injections in newborn pigs to prevent subclinical deficiency in growing swine.

Authors: J F Van Vleet; K B Meyer; H J Olander; G R Ruth
Journal: Am J Vet Res Date: 1975-04 Impact factor: 1.156

9. Requirement for selenium (as selenite) and vitamin E (as alpha-tocopherol) in weaned pigs .I. The effect of varying alpha tocopherol levels in a selenium deficient diet on the development of the VESD syndrome.

Authors: G Bengtsson; J Hakkarainen; L Jönsson; N Lannek; P Lindberg
Journal: J Anim Sci Date: 1978-01 Impact factor: 3.159

10. Tissue selenium and serum tocopherol concentrations in selenium-vitamin E deficient pigs fed peas (Pisum sativum).

Authors: L R McDowell; J A Froseth; R C Piper; I A Dyer; G H Kroening
Journal: J Anim Sci Date: 1977-12 Impact factor: 3.159

5 in total

1. The vitamin E distribution in serum, liver, adipose and muscle tissues in the pig during depletion and repletion.

Authors: M Jensen; A Lindholm; J Hakkarainen
Journal: Acta Vet Scand Date: 1990 Impact factor: 1.695

2. Effect of dietary fat quality and vitamin E on the antioxidant potential of pigs.

Authors: P Thode Jensen; H E Nielsen; V Danielsen; T Leth
Journal: Acta Vet Scand Date: 1983 Impact factor: 1.695

3. Effect of dietary and injectable vitamin E on the antioxidant status of pigs.

Authors: P T Jensen; V Danielsen; H E Nielsen; T Leth
Journal: Acta Vet Scand Date: 1983 Impact factor: 1.695

4. Clinico-pathologic findings in young pigs fed different levels of selenium, vitamin E and antioxidant.

Authors: M G Simesen; P T Jensen; A Basse; G Gissel-Nielsen; T Leth; V Danielsen; H E Nielsen
Journal: Acta Vet Scand Date: 1982 Impact factor: 1.695

Review 5. Mechanisms of Kwashiorkor-Associated Immune Suppression: Insights From Human, Mouse, and Pig Studies.

Authors: Husheem Michael; Joshua O Amimo; Gireesh Rajashekara; Linda J Saif; Anastasia N Vlasova
Journal: Front Immunol Date: 2022-05-02 Impact factor: 8.786

5 in total