Literature DB >> 4952268

Nutritional effects of autoxidized fats in animal diets. Performance of young pigs on diets containing meat meals of high peroxide value.

J L L'Estrange, K J Carpenter, C H Lea, L J Parr.   

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Year:  1967        PMID： 4952268     DOI： 10.1079/bjn19670039

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Selenium and vitamin E deficiency in pigs. II. Influence on plasma selenium, vitamin E, ASAT and ALAT and on tissue selenium.

Authors:  M G Simesen; H E Nielsen; V Danielsen; G Gissel-Nielsen; W Hjarde; T Leth; A Basse
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695
  1 in total

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