Literature DB >> 4825977

Preparation of free heat-resistant ascospores from Byssochlamys asci.

H D Michener, A D King.   

Abstract

When Byssochlamys is grown for production of ascospores, some of the asci break up into their constituent ascospores, whereas others do not. For heat resistance studies, it is desirable to prepare a uniform suspension of free ascospores. This was accomplished with the aid of a pressure cell, from which a suspension of asci under high pressure was released to atmospheric pressure through a small orifice. Spores so treated had about the same heat resistance as untreated spores.

Mesh:

Year:  1974        PMID: 4825977      PMCID: PMC380115          DOI: 10.1128/am.27.4.671-673.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.

Authors:  A D King; H D Michener; K A Ito
Journal:  Appl Microbiol       Date:  1969-08

2.  Preparation and storage of single spores of Saccharomyces cerevisiae.

Authors:  P Rousseau; H O Halvorson
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

3.  Simple method for the separation of ascospores.

Authors:  G Partsch
Journal:  Appl Microbiol       Date:  1969-06
  3 in total
  2 in total

1.  Heat resistance of Byssochlamys ascospores.

Authors:  H G Bayne; H D Michener
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms.

Authors:  A D King; H G Bayne; G Alderton
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

  2 in total

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