Literature DB >> 36842

Heat resistance of Byssochlamys ascospores.

H G Bayne, H D Michener.   

Abstract

Ascospores from 25 strains of Byssochlamys were studied for their ability to resist heat treatment in a standard defined medium. Seven of these were able to survive heating at 90 degrees C for 25 min or longer, when initial numbers were frequently near 10(6)/ml. Ascospores from five resistant strains suspended in the medium at pH 5.0 were usually more resistant than those at pH 3.6. Rapid heat inactivation occurred for one strain at pH 6.6. Nonlogarithmic heat death rate was observed in all strains tested.

Mesh:

Year:  1979        PMID: 36842      PMCID: PMC243237          DOI: 10.1128/aem.37.3.449-453.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  Enumeration of byssochlamys and other heat-resistant molds.

Authors:  D F Splittstoesser; F R Kuss; W Harrison
Journal:  Appl Microbiol       Date:  1970-09

2.  Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.

Authors:  A D King; H D Michener; K A Ito
Journal:  Appl Microbiol       Date:  1969-08

Review 3.  Tailing of survival curves of bacterial spores.

Authors:  O Cerf
Journal:  J Appl Bacteriol       Date:  1977-02

4.  Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms.

Authors:  A D King; H G Bayne; G Alderton
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

5.  Preparation of free heat-resistant ascospores from Byssochlamys asci.

Authors:  H D Michener; A D King
Journal:  Appl Microbiol       Date:  1974-04

6.  Ascospore germination in Byssochlamys nivea.

Authors:  A R Yates; A Seaman; M Woodbine
Journal:  Can J Microbiol       Date:  1968-04       Impact factor: 2.419

7.  Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity.

Authors:  G Alderton; N Snell
Journal:  Appl Microbiol       Date:  1970-04

8.  [Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys].

Authors:  H M Put; J T Kruiswijk
Journal:  Ann Inst Pasteur Lille       Date:  1968
  8 in total
  1 in total

Review 1.  Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors:  Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal:  Foods       Date:  2017-11-30
  1 in total

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