Literature DB >> 453830

Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms.

A D King, H G Bayne, G Alderton.   

Abstract

Survivor curves for heat-resistant ascospores of Byssochlamys fulva exposed to lethal heat were nonlogarithmic. At lower heating temperatures, the log survivor curves were characterized by a shoulder plus an accelerating death rate; with increased temperatures, the rate approached logarithmic death. The formula (log No -- log N)a = kt + C was adapted to linearize these data. No and N are the initial and surviving numbers of organisms at the time t. The death rate is given by k, and C is a constant for a set of data. The a value is derived from the least-squares slope of a plot of log (log No -- log N) against log time and is used to linearize the thermal death rate curves. This formula permitted calculations of parameters analogous to those for logarithmic death (D and z). Use of formula is illustrated for selected nonlinear microbial death rate curves from the literature.

Entities:  

Mesh:

Substances:

Year:  1979        PMID: 453830      PMCID: PMC243260          DOI: 10.1128/aem.37.3.596-600.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  Some Observations on the Germicidal Efficiency of Chloramine-T and Calcium Hypochlorite.

Authors:  D B Charlton; M Levine
Journal:  J Bacteriol       Date:  1935-08       Impact factor: 3.490

2.  Preparation of free heat-resistant ascospores from Byssochlamys asci.

Authors:  H D Michener; A D King
Journal:  Appl Microbiol       Date:  1974-04

3.  Chemical states of bacterial spores: heat resistance and its kinetics at intermediate water activity.

Authors:  G Alderton; N Snell
Journal:  Appl Microbiol       Date:  1970-04

4.  Death of microbial cells: rate constant calculations.

Authors:  O N Peled; A Salvadori; U N Peled; D K Kidby
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

5.  The isolation and some properties of radiation-sensitive mutants of Micrococcus radiodurans.

Authors:  B E Moseley
Journal:  J Gen Microbiol       Date:  1967-11

6.  Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.

Authors:  H Ng; H G Bayne; J A Garibaldi
Journal:  Appl Microbiol       Date:  1969-01

7.  Kinetics of thermal death of bacteria.

Authors:  W A Moats
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  7 in total
  5 in total

1.  A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphacta.

Authors:  J Baranyi; A Jones; C Walker; A Kaloti; T P Robinson; B M Mackey
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

2.  Heat resistance of Byssochlamys ascospores.

Authors:  H G Bayne; H D Michener
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

3.  Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk.

Authors:  N J Rowan; J G Anderson
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

4.  Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef.

Authors:  R Firstenberg-Eden; D B Rowley; E Shattuck
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792

5.  Effect of physiological age on radiation resistance of some bacteria that are highly radiation resistant.

Authors:  L C Keller; R B Maxcy
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.