Literature DB >> 4823424

Production of citrinin by Penicillium viridicatum on country-cured ham.

M T Wu, J C Ayres, P E Koehler.   

Abstract

Seven strains of Penicillium viridicatum isolated from country-cured ham produced citrinin in potato dextrose broth and on country-cured ham. None of the strains produced detectable amounts of citrinin at 10 C. The optimal temperature range for citrinin production was 25 to 30 C.

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Year:  1974        PMID： 4823424      PMCID： PMC380050          DOI： 10.1128/am.27.2.427-428.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  6 in total

1.  Activities of Twenty-two Antibacterial Substances against Nine Species of Bacteria.

Authors:  F Kavanagh
Journal:  J Bacteriol       Date:  1947-12       Impact factor: 3.490

2.  Studies in the biochemistry of micro-organisms: The metabolic products of Aspergillus terreus Thom. A new mould metabolic product-terrein.

Authors:  H Raistrick; G Smith
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  ANOTHER MOULD WITH ANTI-BACTERIAL ABILITY.

Authors:  M I Timonin
Journal:  Science       Date:  1942-11-27       Impact factor: 47.728

4.  Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.

Authors:  P M Scott; W Van Walbeek; B Kennedy; D Anyeti
Journal:  J Agric Food Chem       Date:  1972 Nov-Dec       Impact factor: 5.279

5.  Mycotoxicosis induced in guinea pigs and rats by corn cultures of Penicillium viridicatum.

Authors:  W W Carlton; J Tuite
Journal:  Toxicol Appl Pharmacol       Date:  1970-03       Impact factor: 4.219

6.  Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

Authors:  P M Scott; J W Lawrence; W van Walbeek
Journal:  Appl Microbiol       Date:  1970-11
  6 in total
  4 in total

1.  Toxigenic aspergilli and penicillia isolated from aged, cured meats.

Authors:  M T Wu; J C Ayres; P E Koehler
Journal:  Appl Microbiol       Date:  1974-12

Review 2.  Citrinin.

Authors:  H K Frank
Journal:  Z Ernahrungswiss       Date:  1992-09

3.  Inhibition of citrinin production in Penicillium citrinum cultures by neem [Azadirachta indica A. Juss (Meliaceae)].

Authors:  Simone Aparecida Gallerani Mossini; Carlos Kemmelmeier
Journal:  Int J Mol Sci       Date:  2008-09-02       Impact factor: 6.208

4.  Enhanced candicidal compound production by a new soil isolate Penicillium verruculosum MKH7 under submerged fermentation.

Authors:  Shruti Talukdar; Madhumita Talukdar; Manorama Buragohain; Archana Yadav; R N S Yadav; T C Bora
Journal:  BMC Microbiol       Date:  2016-12-09       Impact factor: 3.605
  4 in total

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