Literature DB >> 6414431

The role of carbon dioxide in glucose metabolism of Bacteroides fragilis.

D Caspari, J M Macy.   

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Year:  1983        PMID： 6414431     DOI： 10.1007/BF00419476

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


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  25 in total

1.  Human fecal flora: variation in bacterial composition within individuals and a possible effect of emotional stress.

Authors:  L V Holdeman; I J Good; W E Moore
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

2.  Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci.

Authors:  J Carlsson; C J Griffith
Journal:  Arch Oral Biol       Date:  1974-12       Impact factor: 2.633

Review 3.  Bacterial lactate dehydrogenases.

Authors:  E I Garvie
Journal:  Microbiol Rev       Date:  1980-03

Review 4.  Energy production in anaerobic organisms.

Authors:  K Decker; K Jungermann; R K Thauer
Journal:  Angew Chem Int Ed Engl       Date:  1970-02       Impact factor: 15.336

5.  Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; P J Van Soest
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

6.  The role of carbonate in the metabolism of glucose by Butyrivibrio fibrisolvens.

Authors:  B D Jarvis; C Henderson; R V Asmundson
Journal:  J Gen Microbiol       Date:  1978-04

7.  Carbon dioxide control of lag period and growth of Streptococcus sanguis.

Authors:  R Repaske; A C Repaske; R D Mayer
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

8.  Bicarbonate requirement for elimination of the lag period of Hydrogenomonas eutropha.

Authors:  R Repaske; C A Ambrose; A C Repaske; M L De Lacy
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

9.  Succinic acid production by rumen bacteria. II. Radioisotope studies on succinate production by Ruminococcus flavefaciens.

Authors:  M F Hopgood; D J Walker
Journal:  Aust J Biol Sci       Date:  1967-02

10.  Human fecal flora: the normal flora of 20 Japanese-Hawaiians.

Authors:  W E Moore; L V Holdeman
Journal:  Appl Microbiol       Date:  1974-05
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  11 in total

1.  Whey fermentation by anaerobiospirillum succiniciproducens for production of a succinate-based animal feed additive

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Co-utilization of polymerized carbon sources by Bacteroides ovatus grown in a two-stage continuous culture system.

Authors:  G T MacFarlane; G R Gibson
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

Review 3.  Eating for two: how metabolism establishes interspecies interactions in the gut.

Authors:  Michael A Fischbach; Justin L Sonnenburg
Journal:  Cell Host Microbe       Date:  2011-10-20       Impact factor: 21.023

4.  Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens.

Authors:  N S Samuelov; R Lamed; S Lowe; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

5.  pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon.

Authors:  Alan W Walker; Sylvia H Duncan; E Carol McWilliam Leitch; Matthew W Child; Harry J Flint
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

6.  In silico analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes.

Authors:  Khalid S Ibrahim; Nowara Bourwis; Sharron Dolan; John A Craft
Journal:  Biosci Microbiota Food Health       Date:  2022-04-25

7.  A sodium-stimulated membrane-bound fumarate reductase system in Bacteroides amylophilus.

Authors:  H G Wetzstein; G Gottschalk
Journal:  Arch Microbiol       Date:  1985-11       Impact factor: 2.552

8.  Genetic and Biochemical Analysis of Anaerobic Respiration in Bacteroides fragilis and Its Importance In Vivo.

Authors:  Takeshi Ito; Rene Gallegos; Leigh M Matano; Nicole L Butler; Noam Hantman; Matthew Kaili; Michael J Coyne; Laurie E Comstock; Michael H Malamy; Blanca Barquera
Journal:  mBio       Date:  2020-02-04       Impact factor: 7.867

Review 9.  Gut microbiota-derived succinate: Friend or foe in human metabolic diseases?

Authors:  Sonia Fernández-Veledo; Joan Vendrell
Journal:  Rev Endocr Metab Disord       Date:  2019-12       Impact factor: 6.514

10.  Microbial interaction between the succinate-utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron.

Authors:  Nao Ikeyama; Takumi Murakami; Atsushi Toyoda; Hiroshi Mori; Takao Iino; Moriya Ohkuma; Mitsuo Sakamoto
Journal:  Microbiologyopen       Date:  2020-08-28       Impact factor: 3.139
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