Literature DB >> 479988

Chronic diarrhea of childhood and the misuse of elimination diets.

J D Lloyd-Still.   

Abstract

A prospective study was undertaken of 108 children referred for outpatient evaluation of chronic recurrent diarrhea. The majority of the children did not have a serious underlying disorder. Elimination diets (milk free, egg free, wheat free) were widely prescribed for the treatment of chronic diarrhea and were given for longer intervals than originally recommended. Elimination diets sometimes resulted in inadequate caloric intake and failure to thrive. Wheat (gluten)-free diets were prescribed for over one month in 59% of children without a specific diagnosis being made. These findings indicate that elimination diets are frequently misused, and prolonged adherence to elimination diets may result in nutritional damage. The indiscriminate use of wheat-free diets for the treatment of chronic diarrhea may be masking the diagnosis of celiac disease and may account for the low incidence of this disorder in the United States.

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Year:  1979        PMID: 479988     DOI: 10.1016/s0022-3476(79)80074-8

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  9 in total

Review 1.  Childhood functional gastrointestinal disorders.

Authors:  A Rasquin-Weber; P E Hyman; S Cucchiara; D R Fleisher; J S Hyams; P J Milla; A Staiano
Journal:  Gut       Date:  1999-09       Impact factor: 23.059

2.  The overworked or fraudulent diagnosis of food allergy and food intolerance in children.

Authors:  T J David
Journal:  J R Soc Med       Date:  1985       Impact factor: 5.344

3.  How necessary are elimination diets in childhood?

Authors: 
Journal:  Br Med J       Date:  1980-01-19

4.  Toddler's diarrhoea.

Authors:  J A Walker-Smith
Journal:  Arch Dis Child       Date:  1980-05       Impact factor: 3.791

5.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

Review 6.  Dietary regimens for atopic dermatitis in childhood.

Authors:  T J David; L Patel; C I Ewing; R H Stanton
Journal:  J R Soc Med       Date:  1997       Impact factor: 18.000

7.  Nutritional hazards of elimination diets in children with atopic eczema.

Authors:  T J David; E Waddington; R H Stanton
Journal:  Arch Dis Child       Date:  1984-04       Impact factor: 3.791

8.  Food intolerance and food allergy in children: a review of 68 cases.

Authors:  A M Minford; A MacDonald; J M Littlewood
Journal:  Arch Dis Child       Date:  1982-10       Impact factor: 3.791

Review 9.  Nutrition basics in food allergy.

Authors:  L Christie
Journal:  Curr Allergy Rep       Date:  2001-01
  9 in total

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