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Literature DB >> 4797620

Quinine taste thresholds: a family study and a twin study.

S E Smith, P D Davies.

Abstract

Entities: Chemical

Mesh：

Substances：
Quinine

Year: 1973 PMID： 4797620 DOI： 10.1111/j.1469-1809.1973.tb01830.x

Source DB: PubMed Journal: Ann Hum Genet ISSN： 0003-4800 Impact factor: 1.670

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Cited

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8 in total

Review 1. Genetics of taste and smell: poisons and pleasures.

Authors: Danielle Renee Reed; Antti Knaapila
Journal: Prog Mol Biol Transl Sci Date: 2010 Impact factor: 3.622

Review 2. Diverse tastes: Genetics of sweet and bitter perception.

Authors: Danielle R Reed; Toshiko Tanaka; Amanda H McDaniel
Journal: Physiol Behav Date: 2006-06-19

3. Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

Authors: John E Hayes; Emma L Feeney; Alissa A Nolden; John E McGeary
Journal: Chem Senses Date: 2015-05-29 Impact factor: 3.160

4. Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.

Authors: Jonathan L Hansen; Danielle R Reed; Margaret J Wright; Nicholas G Martin; Paul A S Breslin
Journal: Chem Senses Date: 2006-03-09 Impact factor: 3.160

5. The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

Authors: Danielle R Reed; Gu Zhu; Paul A S Breslin; Fujiko F Duke; Anjali K Henders; Megan J Campbell; Grant W Montgomery; Sarah E Medland; Nicholas G Martin; Margaret J Wright
Journal: Hum Mol Genet Date: 2010-07-30 Impact factor: 6.150

Quinine taste thresholds: a family study and a twin study.

Review 1. Genetics of taste and smell: poisons and pleasures.

Review 2. Diverse tastes: Genetics of sweet and bitter perception.

3. Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

4. Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.

5. The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

6. Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics.

7. Taste Responses to Linoleic Acid: A Crowdsourced Population Study.

8. Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films.