Literature DB >> 4771843

A gel consistency test for eating quality of rice.

G B Cagampang, C M Perez, B O Juliano.   

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Year:  1973        PMID： 4771843     DOI： 10.1002/jsfa.2740241214

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  48 in total

1.  QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines.

Authors:  X Y Wan; J M Wan; C C Su; C M Wang; W B Shen; J M Li; H L Wang; L Jiang; S J Liu; L M Chen; H Yasui; A Yoshimura
Journal:  Theor Appl Genet       Date:  2004-11-12       Impact factor: 5.699

2.  The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population.

Authors:  C C Fan; X Q Yu; Y Z Xing; C G Xu; L J Luo; Qifa Zhang
Journal:  Theor Appl Genet       Date:  2005-04-20       Impact factor: 5.699

3.  Grain quality characteristics of rice in Madagascar retail markets.

Authors:  A Fidelis; R Francois; R Roland; B O Juliano; C M Perez; J C Flinn; B B Shahi
Journal:  Plant Foods Hum Nutr       Date:  1990-01       Impact factor: 3.921

4.  Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.

Authors:  Zhixi Tian; Qian Qian; Qiaoquan Liu; Meixian Yan; Xinfang Liu; Changjie Yan; Guifu Liu; Zhenyu Gao; Shuzhu Tang; Dali Zeng; Yonghong Wang; Jianming Yu; Minghong Gu; Jiayang Li
Journal:  Proc Natl Acad Sci U S A       Date:  2009-12-14       Impact factor: 11.205

5.  Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice.

Authors:  C M Perez; B O Juliano; S K De Datta; S T Amarante
Journal:  Plant Foods Hum Nutr       Date:  1990-04       Impact factor: 3.921

6.  Assessment of genetic diversity in rice [Oryza sativa L.] germplasm based on agro-morphology traits and zinc-iron content for crop improvement.

Authors:  Subhas Chandra Roy; B D Sharma
Journal:  Physiol Mol Biol Plants       Date:  2014-02-28

Review 7.  Prospects of breeding high-quality rice using post-genomic tools.

Authors:  Roslen Anacleto; Rosa Paula Cuevas; Rosario Jimenez; Cindy Llorente; Eero Nissila; Robert Henry; Nese Sreenivasulu
Journal:  Theor Appl Genet       Date:  2015-05-21       Impact factor: 5.699

8.  Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties.

Authors:  Jinshan Zhang; Hui Zhang; José Ramón Botella; Jian-Kang Zhu
Journal:  J Integr Plant Biol       Date:  2018-01-23       Impact factor: 7.061

9.  Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon.

Authors:  E M Septiningsih; K R Trijatmiko; S Moeljopawiro; S R McCouch
Journal:  Theor Appl Genet       Date:  2003-09-26       Impact factor: 5.699

10.  Effect of saline soil on grain quality of rices differing in salinity tolerance.

Authors:  J J Siscar-Lee; B O Juliano; R H Qureshi; M Akbar
Journal:  Plant Foods Hum Nutr       Date:  1990-01       Impact factor: 3.921
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