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7 in total

1. Surprising unreactivity of cholesterol-5,6-epoxides towards nucleophiles.

Authors: Michael R Paillasse; Nathalie Saffon; Heinz Gornitzka; Sandrine Silvente-Poirot; Marc Poirot; Philippe de Medina
Journal: J Lipid Res Date: 2012-01-29 Impact factor: 5.922

2. The mitigating effect of dietary antioxidants on chemically-induced carcinogenesis.

Authors: J T Chan; H S Black
Journal: Experientia Date: 1978-01-15

3. Analysis and physiologic significance of cholesterol epoxide in animal tissues.

Authors: H S Black
Journal: Lipids Date: 1980-09 Impact factor: 1.880

4. Effect of antioxidants on the photooxidation of fatty acids.

Authors: M K Logani; B Shah; R E Davies
Journal: Lipids Date: 1983-03 Impact factor: 1.880

5. Lipid oxidation: biologic effects and antioxidants--a review.

Authors: M K Logani; R E Davies
Journal: Lipids Date: 1980-06 Impact factor: 1.880

6. Quantification of oxysterols in Dutch foods: egg products and mixed diets.

Authors: P van de Bovenkamp; T G Kosmeijer-Schuil; M B Katan
Journal: Lipids Date: 1988-11 Impact factor: 1.880

Review 7. Exposome and Skin. Part 2. The Influential Role of the Exposome, Beyond UVR, in Actinic Keratosis, Bowen's Disease and Squamous Cell Carcinoma: A Proposal.

Authors: Manuel Molina-García; Josep Malvehy; Corinne Granger; Aurora Garre; Carles Trullàs; Susana Puig
Journal: Dermatol Ther (Heidelb) Date: 2022-02-03

7 in total