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Literature DB >> 27520103

Effect of antioxidants on the photooxidation of fatty acids.

Abstract

The effect of butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA) and tocopherol acetate on photooxidation of the fatty acids was studied. A marked increase in the photooxidation was observed in the presence of BHT, and this effect was further potentiated by hexabromobiphenyls. Conversely, BHA and tocopherol acetate as such did not show any significant effect, but greatly enhanced the photooxidation when hexabromobiphenyls were also present. Hexabromobiphenyls by themselves did not show any notable effect on the photooxidation.

Entities: Chemical

Year: 1983 PMID： 27520103 DOI： 10.1007/BF02534558

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

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References

17 in total

1. Inhibitory effect of butylated hydroxytoluene (BHT) on intestinal carcinogenesis in rats by azoxymethane.

Authors: E K Weisburger; R P Evarts
Journal: Food Cosmet Toxicol Date: 1977-04

2. Elevation of hepatic glutathione S-transferase activities and protection against mutagenic metabolites of benzo(a)pyrene by dietary antioxidants.

Authors: A M Benson; R P Batzinger; S Y Ou; E Bueding; Y N Cha; P Talalay
Journal: Cancer Res Date: 1978-12 Impact factor: 12.701

3. Elevation of extrahepatic glutathione S-transferase and epoxide hydratase activities by 2(3)-tert-butyl-4-hydroxyanisole.

Authors: A M Benson; Y N Cha; E Bueding; H S Heine; P Talalay
Journal: Cancer Res Date: 1979-08 Impact factor: 12.701

4. Antioxidants and carcinogenesis: butylated hydroxytoluene, but not diphenyl-p-phenylenediamine, inhibits cancer induction by N-2-fluorenylacetamide and by N-hydroxy-N-2-fluorenylacetamide in rats.

Authors: B M Ulland; J H Weisburger; R S Yamamoto; E K Weisburger
Journal: Food Cosmet Toxicol Date: 1973-04

9. Enhancement of liver microsome epoxide hydratase activity in rodents by treatment with 2(3)-tert-butyl-4-hydroxyanisole.

Authors: Y N Cha; F Martz; E Bueding
Journal: Cancer Res Date: 1978-12 Impact factor: 12.701

10. Accumulation of polychlorinated biphenyls in ecosystems.

Authors: R W Risebrough; B De Lappe
Journal: Environ Health Perspect Date: 1972-04 Impact factor: 9.031

Effect of antioxidants on the photooxidation of fatty acids.

1. Inhibitory effect of butylated hydroxytoluene (BHT) on intestinal carcinogenesis in rats by azoxymethane.

2. Elevation of hepatic glutathione S-transferase activities and protection against mutagenic metabolites of benzo(a)pyrene by dietary antioxidants.

3. Elevation of extrahepatic glutathione S-transferase and epoxide hydratase activities by 2(3)-tert-butyl-4-hydroxyanisole.

4. Antioxidants and carcinogenesis: butylated hydroxytoluene, but not diphenyl-p-phenylenediamine, inhibits cancer induction by N-2-fluorenylacetamide and by N-hydroxy-N-2-fluorenylacetamide in rats.

5. Inhibition of carcinogen formation in skin irradiated with ultraviolet light.

6. Protective action of carotenoid pigments against photodynamic damage to liposomes.

7. A novel route of excretion of 2, 4, 3', 4'-tetrachlorobiphenyl in rats.

8. Effects of butylated hydroxyanisole on the aryl hydrocarbon hydroxylase of rats and mice.

9. Enhancement of liver microsome epoxide hydratase activity in rodents by treatment with 2(3)-tert-butyl-4-hydroxyanisole.

10. Accumulation of polychlorinated biphenyls in ecosystems.