Literature DB >> 4747588

Effects of the freeze-thaw process on alpha amylase.

J H Whittam, H L Rosano.   

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Year:  1973        PMID： 4747588     DOI： 10.1016/0011-2240(73)90037-0

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  3 in total

Review 1.  Stabilization of dry phospholipid bilayers and proteins by sugars.

Authors:  J H Crowe; L M Crowe; J F Carpenter; C Aurell Wistrom
Journal:  Biochem J       Date:  1987-02-15       Impact factor: 3.857

2.  ANS fluorescence detects widespread perturbations of protein tertiary structure in ice.

Authors:  Edi Gabellieri; Giovanni B Strambini
Journal:  Biophys J       Date:  2006-02-03       Impact factor: 4.033

3.  Protease activity increases in plasma, peritoneal fluid, and vital organs after hemorrhagic shock in rats.

Authors:  Angelina E Altshuler; Alexander H Penn; Jessica A Yang; Ga-Ram Kim; Geert W Schmid-Schönbein
Journal:  PLoS One       Date:  2012-03-27       Impact factor: 3.240
  3 in total

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