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59 in total

1. The effect of chain length and lipid phase transitions on the selective permeability properties of liposomes.

Authors: M C Blok; E C van der Neut-Kok; L L van Deenen; J de Gier
Journal: Biochim Biophys Acta Date: 1975-10-06

2. Neutron diffraction studies on phosphatidylcholine model membranes. II. Chain conformation and segmental disorder.

Authors: G Zaccai; G Büldt; A Seelig; J Seelig
Journal: J Mol Biol Date: 1979-11-15 Impact factor: 5.469

3. Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and proline.

Authors: A S Rudolph; J H Crowe
Journal: Cryobiology Date: 1985-08 Impact factor: 2.487

Review 4. Preferred conformation and molecular packing of phosphatidylethanolamine and phosphatidylcholine.

Authors: H Hauser; I Pascher; R H Pearson; S Sundell
Journal: Biochim Biophys Acta Date: 1981-06-16

5. Stabilization of protein structure by sugars.

Authors: T Arakawa; S N Timasheff
Journal: Biochemistry Date: 1982-12-07 Impact factor: 3.162

6. The stabilization of proteins by sucrose.

Authors: J C Lee; S N Timasheff
Journal: J Biol Chem Date: 1981-07-25 Impact factor: 5.157

7. Effects of three stabilizing agents--proline, betaine, and trehalose--on membrane phospholipids.

Authors: A S Rudolph; J H Crowe; L M Crowe
Journal: Arch Biochem Biophys Date: 1986-02-15 Impact factor: 4.013

Review 8. A lipid-phase separation model of low-temperature damage to biological membranes.

Authors: P J Quinn
Journal: Cryobiology Date: 1985-04 Impact factor: 2.487

9. Interactions between neutral phospholipid bilayer membranes.

Authors: L J Lis; M McAlister; N Fuller; R P Rand; V A Parsegian
Journal: Biophys J Date: 1982-03 Impact factor: 4.033

10. Miscibility of phosphatidylcholine binary mixtures in unilamellar vesicles: phase equilibria.

Authors: N Matubayasi; T Shigematsu; T Iehara; H Kamaya; I Ueda
Journal: J Membr Biol Date: 1986 Impact factor: 1.843

125 in total

1. Differential effects of permeating and nonpermeating solutes on the fatty acid composition of Pseudomonas putida.

Authors: L J Halverson; M K Firestone
Journal: Appl Environ Microbiol Date: 2000-06 Impact factor: 4.792

2. Aging of Dry Desiccation-Tolerant Pollen Does Not Affect Protein Secondary Structure.

Authors: W. F. Wolkers; F. A. Hoekstra
Journal: Plant Physiol Date: 1995-11 Impact factor: 8.340

3. Protein stability and interaction of the nicotinic acetylcholine receptor with cholinergic ligands studied by Fourier-transform infrared spectroscopy.

Authors: G Fernandez-Ballester; J Castresana; J L Arrondo; J A Ferragut; J M Gonzalez-Ros
Journal: Biochem J Date: 1992-12-01 Impact factor: 3.857

4. Interaction of the disaccharide trehalose with a phospholipid bilayer: a molecular dynamics study.

Authors: Cristina S Pereira; Roberto D Lins; Indira Chandrasekhar; Luiz Carlos G Freitas; Philippe H Hünenberger
Journal: Biophys J Date: 2004-04 Impact factor: 4.033

Review 5. Stress tolerance during diapause and quiescence of the brine shrimp, Artemia.

Authors: Thomas H MacRae
Journal: Cell Stress Chaperones Date: 2015-09-03 Impact factor: 3.667

6. Effect of the cosolutes trehalose and methanol on the equilibrium and phase-transition properties of glycerol-monopalmitate lipid bilayers investigated using molecular dynamics simulations.

Authors: Monika Laner; Bruno A C Horta; Philippe H Hünenberger
Journal: Eur Biophys J Date: 2014-08-24 Impact factor: 1.733

7. Comparison of electroporation and Chariot™ for delivery of β-galactosidase into mammalian cells: strategies to use trehalose in cell preservation.

Authors: Lia H Campbell; Kelvin G M Brockbank
Journal: In Vitro Cell Dev Biol Anim Date: 2010-12-24 Impact factor: 2.416

Stabilization of dry phospholipid bilayers and proteins by sugars.