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Review 1. Nutritional aspects of soy protein products.

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

Authors: C Panteliadis
Journal: Z Ernahrungswiss Date: 1977-09

Authors: S M Weisberg
Journal: J Am Oil Chem Soc Date: 1974-01 Impact factor: 1.849

Authors: W A Thomson
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: G Zoppi; G Zamboni; N Bassani; G Vazzoler
Journal: Eur J Pediatr Date: 1979-04-25 Impact factor: 3.183

Authors: H M Berger; P H Scott; C Kenward; P Scott; B A Wharton
Journal: Arch Dis Child Date: 1979-02 Impact factor: 3.791

Authors: K Brand; D Hebel
Journal: Z Ernahrungswiss Date: 1986-09

Authors: A M Cioccia; D Piñero; D Carias; O Brito; D H Waggle; P Hevia
Journal: Plant Foods Hum Nutr Date: 1995-02 Impact factor: 3.921

Authors: J H Seashore
Journal: Yale J Biol Med Date: 1984 Mar-Apr

9 in total