Literature DB >> 4731352

The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.

R Palmer, A McIntosh, A Pusztai.   

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Year:  1973        PMID： 4731352     DOI： 10.1002/jsfa.2740240811

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  7 in total

1.  Three edible wild mushrooms from Nigeria: their proximate and mineral composition.

Authors:  F V Alofe; O Odeyemi; O L Oke
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

3.  Effects of short-term feeding of rats with a highly purified phaseolin preparation.

Authors:  L G Santoro; G Grant; A Pusztai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors.

Authors:  S S Nielsen; I E Liener
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

5.  In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats.

Authors:  L G Santoro; G Grant; A Pusztai
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

6.  Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine.

Authors:  T P King; A Pusztai; G Grant; D Slater
Journal:  Histochem J       Date:  1986-08

7.  Stability of rat skin collagen during recovery from under-nutrition.

Authors:  D J Etherington
Journal:  Biochem J       Date:  1977-12-15       Impact factor: 3.857
  7 in total

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