Literature DB >> 10517281

In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats.

L G Santoro1, G Grant, A Pusztai.   

Abstract

In short-term feeding experiments, about 78% of the phaseolin administered to rats was degraded regardless of the amounts of phaseolin intubated. In contrast, the total N found in the feces increased rapidly and exceeded the original administered amounts. The bulk of N output was not immunologically related to the glycoprotein. The effects of phaseolin on the stimulation of endogenous N secretion in the small intestine were confirmed from the results of acute experiments. Phaseolin fragments, derived from the breakdown of the native protein, when reapplied intragastrically to rats, were broken down further and to a similar extent as the original glycoprotein and were even more potent related to stimulation of N secretion. It is suggested that this secretagogue biological activity of phaseolin and not its resistance to gut proteolysis, is the main reason for the poor nutritional value of this glycoprotein.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10517281     DOI: 10.1023/a:1008025922615

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  8 in total

1.  The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computer.

Authors:  J Davidson; J Mathieson; A W Boyne
Journal:  Analyst       Date:  1970-02       Impact factor: 4.616

2.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

3.  The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seeds.

Authors:  I A Vaintraub; R Bassüner; A D Shutov
Journal:  Nahrung       Date:  1976

4.  Glycoprotein I of Phaseolus vulgaris. Homogeneity and enzymic properties.

Authors:  A Pusztai; I Duncan
Journal:  Biochim Biophys Acta       Date:  1971-03-23

5.  Effects of short-term feeding of rats with a highly purified phaseolin preparation.

Authors:  L G Santoro; G Grant; A Pusztai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

6.  The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.

Authors:  R Palmer; A McIntosh; A Pusztai
Journal:  J Sci Food Agric       Date:  1973-08       Impact factor: 3.638

7.  Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.

Authors:  G Grant; P M Dorward; W C Buchan; J C Armour; A Pusztai
Journal:  Br J Nutr       Date:  1995-01       Impact factor: 3.718

8.  Isolectins of Phaseolus vulgaris. Physicochemical studies.

Authors:  A Pusztai; J C Stewart
Journal:  Biochim Biophys Acta       Date:  1978-09-26
  8 in total
  1 in total

1.  Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).

Authors:  Matthew G Nosworthy; Gerardo Medina; Adam J Franczyk; Jason Neufeld; Paulyn Appah; Alphonsus Utioh; Peter Frohlich; James D House
Journal:  Nutrients       Date:  2018-05-25       Impact factor: 5.717

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.