Literature DB >> 4720550

Lipids of potato tubers. I. Lipid and fatty acid composition of tubers from different varieties of potato.

T Galliard.   

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Year:  1973        PMID: 4720550     DOI: 10.1002/jsfa.2740240515

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  6 in total

1.  Composition of the lipids in cabbage.

Authors:  A C Peng
Journal:  Lipids       Date:  1974-05       Impact factor: 1.880

2.  Translucent Tissue Defects in Solanum tuberosum L. : II. Alterations in Lipolytic Acyl Hydrolase, Lipoxygenase, and Morphology of Mitochondria and Amyloplasts.

Authors:  E C Lulai; J R Sowokinos; J A Knoper
Journal:  Plant Physiol       Date:  1986-02       Impact factor: 8.340

3.  Comparative compositional analysis of transgenic potato resistant to potato tuber moth (PTM) and its non-transformed counterpart.

Authors:  Hassan Rahnama; Amir Bahram Moradi; Seyed Hamid Mirrokni; Foad Moradi; Mohammad Reza Shams; Mohammad Hossein Fotokian
Journal:  Transgenic Res       Date:  2018-05-04       Impact factor: 2.788

4.  Wound-Induced Metabolism in Potato (Solanum tuberosum) Tubers: Biosynthesis of Aliphatic Domain Monomers.

Authors:  Wei-Li Yang; Mark A Bernards
Journal:  Plant Signal Behav       Date:  2006-03

5.  Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients.

Authors:  Louise V T Shepherd; James W McNicol; Ruth Razzo; Mark A Taylor; Howard V Davies
Journal:  Transgenic Res       Date:  2006-08       Impact factor: 3.145

6.  Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics-Optimization of Ionization Parameters and High-Throughput Extraction Protocols.

Authors:  Christin Claassen; Jürgen Kuballa; Sascha Rohn
Journal:  Metabolites       Date:  2019-08-12
  6 in total

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