Literature DB >> 4833194

Composition of the lipids in cabbage.

A C Peng.   

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Year:  1974        PMID: 4833194     DOI: 10.1007/bf02533104

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  13 in total

1.  SEPARATION OF THE LIPIDS OF PHOTOSYNTHETIC TISSUES: IMPROVEMENTS IN ANALYSIS BY THIN-LAYER CHROMATOGRAPHY.

Authors:  B W NICHOLS
Journal:  Biochim Biophys Acta       Date:  1963-08-27

2.  [On thin layer chromatography of cerebral lipids, their conversion and decomposition products].

Authors:  H JATZKEWITZ; E MEHL
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1960-10-17

3.  Composition of cabbage leaf phospholipids.

Authors:  L W WHEELDON
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

4.  Determination of cerebrosides.

Authors:  N S RADIN; F B LAVIN; J R BROWN
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

5.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

6.  The determination of phospholipid phosphorus.

Authors:  J M R BEVERIDGE; S E JOHNSON
Journal:  Can J Res       Date:  1949-06

7.  Lipids of potato tubers. I. Lipid and fatty acid composition of tubers from different varieties of potato.

Authors:  T Galliard
Journal:  J Sci Food Agric       Date:  1973-05       Impact factor: 3.638

8.  The lipid components of white potato tubers (Solanum tuberosum).

Authors:  M Lepage
Journal:  Lipids       Date:  1968-11       Impact factor: 1.880

9.  Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.

Authors:  G Rouser; G Kritchevsky; G Simon; G J Nelson
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

10.  Separation of gluco- and galactocerebrosides by means of borate thin-layer chromatography.

Authors:  E L Kean
Journal:  J Lipid Res       Date:  1966-05       Impact factor: 5.922

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