Literature DB >> 16664637

Translucent Tissue Defects in Solanum tuberosum L. : II. Alterations in Lipolytic Acyl Hydrolase, Lipoxygenase, and Morphology of Mitochondria and Amyloplasts.

E C Lulai1, J R Sowokinos, J A Knoper.   

Abstract

We analyzed a physiological defect that involved translucent-like tissue which occurred randomly in potato tubers (Solanum tuberosum L., cv Kennebec) after 8 months of storage. The translucent areas had reduced lipoxygenase (0.73-fold) and lipolytic acyl hydrolase (0.27-fold) activities. The effect(s) of these reduced enzyme activities in vivo is uncertain, but they may have influenced composition, turnover and permeability of membranes because potato lipid is primarily membranous in nature. Electron micrographs of the translucent tissue revealed a discernible decrease in the number of starch granules compared to normal/healthy tissue. A few remaining amyloplasts, which still contained starch granules, possessed large electrondense areas (stroma) within the organelle. Mitochondria in translucent tissue appeared to be present in increased numbers, were aggregated, had fewer but swollen cristae, and, morphologically, were of irregular size and shape suggestive of division. The result of this tuber defect appeared, in part, to be an exaggerated or accelerated form of senescence.

Entities:  

Year:  1986        PMID: 16664637      PMCID: PMC1075129          DOI: 10.1104/pp.80.2.424

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  Spectrophotometric Method for Determination of Lipoxidase Activity.

Authors:  K Surrey
Journal:  Plant Physiol       Date:  1964-01       Impact factor: 8.340

2.  Enzymic deacylation of lipids in plants. The effects of free fatty acids on the hydrolysis of phospholipids by the lipolytic acyl hydrolase of potato tubers.

Authors:  T Galliard
Journal:  Eur J Biochem       Date:  1971-07-15

3.  Translucent Tissue Defects in Solanum tuberosum L: I. Alterations in Amyloplast Membrane Integrity, Enzyme Activities, Sugars, and Starch Content.

Authors:  J R Sowokinos; E C Lulai; J A Knoper
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

4.  Uncoupling of energy-linked functions of corn mitochondria by linoleic Acid and monomethyldecenylsuccinic Acid.

Authors:  M S Baddeley; J B Hanson
Journal:  Plant Physiol       Date:  1967-12       Impact factor: 8.340

5.  Biogenesis and Degradation of Starch: I. The Fate of the Amyloplast Membranes during Maturation and Storage of Potato Tubers.

Authors:  I Ohad; I Friedberg; Z Ne'eman; M Schramm
Journal:  Plant Physiol       Date:  1971-04       Impact factor: 8.340

6.  Lipids of potato tubers. I. Lipid and fatty acid composition of tubers from different varieties of potato.

Authors:  T Galliard
Journal:  J Sci Food Agric       Date:  1973-05       Impact factor: 3.638

7.  Swelling of Phaseolus mitochondria in relation to free fatty acid levels.

Authors:  M J Earnshaw; B Truelove; R D Butler
Journal:  Plant Physiol       Date:  1970-03       Impact factor: 8.340

8.  Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber.

Authors:  H D Berkeley; T Galliard
Journal:  J Sci Food Agric       Date:  1974-07       Impact factor: 3.638

  8 in total
  2 in total

1.  Developmentally linked changes in proteases and protease inhibitors suggest a role for potato multicystatin in regulating protein content of potato tubers.

Authors:  Sarah M Weeda; G N Mohan Kumar; N Richard Knowles
Journal:  Planta       Date:  2009-04-05       Impact factor: 4.116

2.  Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype.

Authors:  Daniel H Zommick; G N Mohan Kumar; Lisa O Knowles; N Richard Knowles
Journal:  Planta       Date:  2013-09-14       Impact factor: 4.116

  2 in total

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