Literature DB >> 4718941

Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.

R Jambunathan, E T Mertz.   

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Year:  1973        PMID： 4718941     DOI： 10.1021/jf60188a027

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  Choosing appropriate methods and standards for assaying tannin.

Authors:  A E Hagerman; L G Butler
Journal:  J Chem Ecol       Date:  1989-06       Impact factor: 2.626

2.  Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

Authors:  H Mehansho; A Hagerman; S Clements; L Butler; J Rogler; D M Carlson
Journal:  Proc Natl Acad Sci U S A       Date:  1983-07       Impact factor: 11.205

3.  Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Authors:  I C Obizoba; H I Egbuna
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

4.  Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.

Authors:  B O Eggum; B O Juliano; M G Ibabao; C M Perez; V R Carangal
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

5.  Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties.

Authors:  Hayden E Hodges; Heather J Walker; Aaron J Cowieson; Robert J Falconer; Duncan D Cameron
Journal:  Front Plant Sci       Date:  2021-03-01       Impact factor: 5.753

6.  Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats.

Authors:  Muhammad Taher; Tg Muhamad Faris Syafiq Tg Zakaria; Deny Susanti; Zainul Amiruddin Zakaria
Journal:  BMC Complement Altern Med       Date:  2016-05-21       Impact factor: 3.659
  6 in total

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