Literature DB >> 6575388

Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

H Mehansho, A Hagerman, S Clements, L Butler, J Rogler, D M Carlson.   

Abstract

Feeding of sorghum with a high level of tannin (high-tannin sorghum) to rats caused changes in gene expression in parotid glands similar to isoproterenol treatment. Within 3 days the parotid glands were enlarged about 3-fold and a series of proline-rich proteins were increased about 12-fold. Unlike isoproterenol treatment, no changes were observed in the submandibular glands, and a Mr 220,000 glycoprotein in parotid glands was not induced. Amino acid analyses, electrophoretic patterns, and cell-free translations of mRNAs all confirmed that the proline-rich proteins induced by feeding high-tannin sorghum were identical to those induced by isoproterenol treatment. Binding curves for proline-rich proteins to tannins showed affinities 10-fold greater than bovine serum albumin and tannins.

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Year:  1983        PMID: 6575388      PMCID: PMC394176          DOI: 10.1073/pnas.80.13.3948

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  22 in total

1.  The basic proline-rich proteins in human parotid saliva from a single subject.

Authors:  D L Kauffman; P J Keller
Journal:  Arch Oral Biol       Date:  1979       Impact factor: 2.633

2.  Proline-rich proteins from human parotid saliva. I. Isolation and partial characterization.

Authors:  F G Oppenheim; D I Hay; C Franzblau
Journal:  Biochemistry       Date:  1971-11       Impact factor: 3.162

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Solid-phase sequence analysis of polypeptides eluted from polyacrylamide gels. An aid to interpretation of DNA sequences exemplified by the Escherichia coli unc operon and bacteriophage lambda.

Authors:  J E Walker; A D Auffret; A Carne; A Gurnett; P Hanisch; D Hill; M Saraste
Journal:  Eur J Biochem       Date:  1982-04-01

5.  Fractionation and characterization of basic proline-rich peptides of human parotid saliva and the amino acid sequence of proline-rich peptide P-E.

Authors:  S Isemura; E Saitoh; K Sanada
Journal:  J Biochem       Date:  1982-06       Impact factor: 3.387

6.  Purification and partial characterization of four proteins from human parotid saliva.

Authors:  A Bennick; G E Connell
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

7.  Purification of proline-rich proteins from parotid glands of isoproterenol-treated rats.

Authors:  J Muenzer; C Bildstein; M Gleason; D M Carlson
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

8.  The primary structure of a salivary calcium-binding proline-rich phosphoprotein (protein C), a possible precursor of a related salivary protein A.

Authors:  R S Wong; A Bennick
Journal:  J Biol Chem       Date:  1980-06-25       Impact factor: 5.157

9.  Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration.

Authors:  B W Cousins; T D Tanksley; D A Knabe; T Zebrowska
Journal:  J Anim Sci       Date:  1981-12       Impact factor: 3.159

10.  The specificity of proanthocyanidin-protein interactions.

Authors:  A E Hagerman; L G Butler
Journal:  J Biol Chem       Date:  1981-05-10       Impact factor: 5.157

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  30 in total

1.  Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content.

Authors:  Takuya Shimada; Eriko Nishii; Takashi Saitoh
Journal:  J Chem Ecol       Date:  2011-12-13       Impact factor: 2.626

Review 2.  Salivary proteins as a defense against dietary tannins.

Authors:  Takuya Shimada
Journal:  J Chem Ecol       Date:  2006-05-23       Impact factor: 2.626

3.  Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin.

Authors:  T N Asquith; L G Butler
Journal:  J Chem Ecol       Date:  1985-11       Impact factor: 2.626

4.  Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes.

Authors:  H J Blytt; T K Guscar; L G Butler
Journal:  J Chem Ecol       Date:  1988-06       Impact factor: 2.626

5.  Experience early in life affects voluntary intake of blackbrush by goats.

Authors:  R A Distel; F D Provenza
Journal:  J Chem Ecol       Date:  1991-02       Impact factor: 2.626

6.  Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms.

Authors:  A E Hagerman; C T Robbins
Journal:  J Chem Ecol       Date:  1987-05       Impact factor: 2.626

7.  Salivary proline-rich proteins in mammals: Roles in oral homeostasis and counteracting dietary tannin.

Authors:  C McArthur; G D Sanson; A M Beal
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

8.  Proline-rich-protein promoters direct LacZ expression to the granular convoluted tubular cells of the submandibular gland in adult transgenic mice.

Authors:  L Zhuo; A Messing; E A Azen
Journal:  Transgenic Res       Date:  1997-01       Impact factor: 2.788

9.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

10.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Authors:  Elsa Lamy; Gonçalo da Costa; Fernando Capela e Silva; José Potes; Ana Varela Coelho; Elvira Sales Baptista
Journal:  J Chem Ecol       Date:  2008-02-21       Impact factor: 2.626

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