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1. Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers.

Authors: S J Prestrelski; N Tedeschi; T Arakawa; J F Carpenter
Journal: Biophys J Date: 1993-08 Impact factor: 4.033

2. Lyophilization-induced reversible changes in the secondary structure of proteins.

Authors: K Griebenow; A M Klibanov
Journal: Proc Natl Acad Sci U S A Date: 1995-11-21 Impact factor: 11.205

3. Studies of myosin and its proteolytic fragments by laser Raman spectroscopy.

Authors: E B Carew; H E Stanley; J C Seidel; J Gergely
Journal: Biophys J Date: 1983-11 Impact factor: 4.033

4. Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.

Authors: Wasfi Al-Azzam; Emil A Pastrana; Yancy Ferrer; Qing Huang; Reinhard Schweitzer-Stenner; Kai Griebenow
Journal: Biophys J Date: 2002-12 Impact factor: 4.033

Review 5. Characterizing Protein Structure, Dynamics and Conformation in Lyophilized Solids.

Authors: Balakrishnan S Moorthy; Lavanya K Iyer; Elizabeth M Topp
Journal: Curr Pharm Des Date: 2015 Impact factor: 3.116

5 in total