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1. [ADDITIONAL STUDIES ON THE SIGNIFICANCE OF CARBON DIOXIDE ON THE FRUCTIFICATION OF CULTURED CHAMPIGNONS, AGARICUS CAMPESTRIS VAR. BISPORUS (L.) LGE].

Authors: H J TSCHIERPE; J W SINDEN
Journal: Arch Mikrobiol Date: 1964-11-19

Authors: S BARTNICKI-GARCIA; W J NICKERSON
Journal: Biochim Biophys Acta Date: 1962-11-05

Authors: E E TAHA; S G KNIGHT
Journal: Arch Mikrobiol Date: 1961

Authors: H BUSCH; R B HURLBERT; V R POTTER
Journal: J Biol Chem Date: 1952-05 Impact factor: 5.157

Authors: J C Galbraith; J E Smith
Journal: J Gen Microbiol Date: 1969-11

Authors: J W Dicker; N Oulevey; G Turian
Journal: Arch Mikrobiol Date: 1969

Authors: S Berl; W J Nicklas; D D Clarke
Journal: J Neurochem Date: 1968-02 Impact factor: 5.372

Authors: B E Wright
Journal: Science Date: 1966-08-19 Impact factor: 47.728

Authors: A F Spencer; J M Lowenstein
Journal: Biochem J Date: 1967-05 Impact factor: 3.857

Authors: D J NIEDERPRUEM
Journal: J Bacteriol Date: 1963-06 Impact factor: 3.490

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2 in total

Authors: G A Land; W C McDonald; R L Stjernholm; L Friedman
Journal: Infect Immun Date: 1975-07 Impact factor: 3.441

Authors: G A Land; W C McDonald; R L Stjernholm; T L Friedman
Journal: Infect Immun Date: 1975-05 Impact factor: 3.441

2 in total