Literature DB >> 14332388

[ADDITIONAL STUDIES ON THE SIGNIFICANCE OF CARBON DIOXIDE ON THE FRUCTIFICATION OF CULTURED CHAMPIGNONS, AGARICUS CAMPESTRIS VAR. BISPORUS (L.) LGE].

H J TSCHIERPE, J W SINDEN.   

Abstract

Entities:  

Keywords:  CARBON DIOXIDE; EXPERIMENTAL LAB STUDY; MUSHROOMS; TOXICOLOGIC REPORT

Mesh:

Substances:

Year:  1964        PMID: 14332388

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  3 in total

1.  [Research on mycelial growth & fruit-body formation in several Basidiomycetes (Polystictus versicolor, Polyporus annosus, Pleurotus ostreatus & Psalliota bispora].

Authors:  W KOCH
Journal:  Arch Mikrobiol       Date:  1958

2.  Abnormal growth and fructification of the cultivated mushroom.

Authors:  B B STOLLER
Journal:  Science       Date:  1952-09-26       Impact factor: 47.728

3.  ROLE OF CARBON DIOXIDE IN THE CONTROL OF FRUITING OF SCHIZOPHYLLUM COMMUNE.

Authors:  D J NIEDERPRUEM
Journal:  J Bacteriol       Date:  1963-06       Impact factor: 3.490

  3 in total
  4 in total

1.  The influence of carbon dioxide on morphogenesis in Penicillium isariiforme.

Authors:  W D Graafmans
Journal:  Arch Mikrobiol       Date:  1973-04-08

2.  [Carboxylation reactions in Agaricus bisporus. I. The endogenous CO2 acceptor].

Authors:  D Rast; R Bachofen
Journal:  Arch Mikrobiol       Date:  1967-07-06

3.  Temperature, time, and the influence of volatiles on phialospore germination in Verticillium malthosei Ware.

Authors:  P J Wuest; L B Forer
Journal:  Mycopathologia       Date:  1975-02-28       Impact factor: 2.574

4.  Ethylene production by axenic fruiting cultures of Agaricus bisporus.

Authors:  D A Wood; J B Hammond
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

  4 in total

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