Literature DB >> 5008419

Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.

A L Burroughs, J J Chan.   

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Year:  1972        PMID： 5008419

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  [Iron intake of healthy preschool and school children on an average diet. A comparison of calculated and analyzed values].

Authors:  C Schlage; H Stolley; W Droese
Journal:  Z Ernahrungswiss       Date:  1973-03
  1 in total

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